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Rosemary Slices

Submitted by: sueb 
Living In: Prattville, Alabama, USA
When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later. 

Photo of: Cream Cheese Penguins

Cream Cheese Penguins

Submitted by: Valerie 
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can. 

Photo of: Bread Pudding III

Bread Pudding III

Submitted by: GODGIFU 
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven. 

Photo of: Bread Pudding I

Bread Pudding I

Submitted by: BUCHKO 
A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it. 

Photo of: Stuffed Duckling

Stuffed Duckling

Submitted by: Joanne Callahan 
I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding different things from my cupboard. This is the recipe I came up with. The stuffing disappears long before the bird is gone! 

Photo of: Chocolate Crinkles II

Chocolate Crinkles II

Submitted by: Ingrid 
Chocolate cookies coated in confectioners' sugar...very good! 

Photo of: Venice High School Cherry Butter Cookies

Venice High School Cherry Butter Cookies

Submitted by: bakinfool 
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does! 

Photo of: Balsamic Roasted Red Potatoes

Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld 
'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal. 

Photo of: Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven. 

Photo of: Skiers' French Toast

Skiers' French Toast

Submitted by: MAMMABELLE 
For this French toast casserole, you layer the syrup, bread and milk-egg batter in a baking dish the night before. In the morning, just bake and serve for a time-saving breakfast everyone can enjoy. 

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Photo of: Mocha Layer Cake

Mocha Layer Cake

Submitted by: BREAKSTONE'S 
A rich and indulgent chocolate layer cake is filled with a decadent mocha cream. 

Photo of: Portobello Mushroom Sauce

Portobello Mushroom Sauce

Submitted by: BREINN 
Home Town: Killeen, Texas, USA
Living In: Montague, Massachusetts, USA
Mushrooms are sauteed in butter, then simmered in a port wine and cream sauce. A decadent sauce for steak that is also great for dipping French bread. 

Photo of: Herbed Rib Roast

Herbed Rib Roast

Submitted by: Carol Jackson 
The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions. 

Photo of: Foolproof Rib Roast

Foolproof Rib Roast

Submitted by: SALSIEPIE 
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 

Photo of: Everything Nice Nuts

Everything Nice Nuts

Submitted by: Janet Forden 
I wasn't satisfied with any spiced nut recipes I tried, so I created my own crunchy concoction. They're great to take to a party or to give as a tasty holiday gift. 

Photo of: Turkey Pot Pie

Turkey Pot Pie

Submitted by: Linda 
A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Overnight Cinnamon Rolls I

Overnight Cinnamon Rolls I

Submitted by: DENDES5238 
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy! 

Photo of: Overnight Caramel Pecan Rolls

Overnight Caramel Pecan Rolls

Submitted by: ERIBERRY 
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). Everyone will think that you got up very early to make these rolls because they are hot in the morning! 

Photo of: Chocolate Coated Peanut Butter Crackers

Chocolate Coated Peanut Butter Crackers

Submitted by: Barb 
Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.) 

Photo of: BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

Submitted by: KMB233 
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 
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