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Favorite Old Fashioned Gingerbread

Submitted by: Charles

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

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'I'm a working mom, so I appreciate meals like this one that I can whip up in no time using whatever vegetables I have on hand,' says Tere Abel of Muskegon, Michigan. 'What's really great is that even my pickiest eater likes it.'

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Pepperoni Dip

Submitted by: myagavin

Make this quick dip using just cream cheese, sour cream, pepperoni, and canned green chiles.

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Lemon Pie II

Submitted by: Jan Guinn

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good.

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Classic Peanut Butter Cookies

Submitted by: Shirley Sadler

Makes great cookies!

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Slow Cooker Stuffing

Submitted by: Gayle Wagner

Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.

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Cranberry Pork Chops II

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Sweet cranberry pork chops simmered to perfection.

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Pumpkin Chocolate Chip Muffins

Submitted by: Donna

These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn.

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Bachelor's Creamy Pumpkin Soup

Submitted by: KATHERINE1971

Living In: Wheeling, West Virginia, USA

This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.

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BBQ Chicken Pizza II

Submitted by: lv

A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!

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Bean Relish

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

Kidney beans combine with sweet relish, dry mustard, onions, garlic, and mayonnaise for a delicious dip with crackers or raw vegetables.

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Chicken Cordon Bleu Casserole

Submitted by: wanda c

Living In: Ridgway, Pennsylvania, USA

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

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