I've been looking for a good tuna casserole recipe ever since my mom realized she lost her copy of our old family one. This one comes pretty close, but instead of chips we always used bread dipped in butter on top, so that's what I did here. I also didn't have cream of celery soup, so I doubled up on the cream of mushroom and added chopped celery, with a bit of celery salt (and thyme and garlic) to the seasoning. Turned out pretty well, except I needed more sauce because I used larger than called for noodles (used the large shells). I also used Mozzarella cheese and used about 8 slices, instead of four. Overall, this is a very easy to do, yet nice tasting still, recipe. Will definitely use it again!
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