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LEEZIT

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Scottsdale, Arizona, USA
About me:
 I've had six heart attacks, three triple by pass operations and have learned to cook properly; low fat, low calorie, good nutricious foods of all kinds. The basis for my meals is that they must have good flavor using herbs and spices instead of salt.

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Newest Cooks

Photo by Cathy Shoenhair

Cathy Shoenhair 

Cooking Level: Expert
Home Town: Rockville, Maryland, USA
Living In: Scottsdale, Arizona, USA
About me: I am the mother of 6 who are now mostly teenagers. Dinner time is very important in our home and guests are always welcome.
Photo by NghtSkyyStarz

NghtSkyyStarz 

Cooking Level: Intermediate
Home Town: Scottsdale, Arizona, USA
Living In: Parker, Colorado, USA
About me: Growing up in a southwestern half Mexican family, I was very fortunate to learn the art of spice. Now, I search for ways to make my recipes more universally tolerable to a wider r…
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ginny t. 

Cooking Level: Expert
Home Town: Scottsdale, Arizona, USA
Living In: Salt Lake City, Utah, USA
About me: I am a homeschooling mother of 4 fun-loving children, aged 6-12. I have been married to the same wonderful man for 13+ years. My passion is to teach other young women (who can!) t…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Grandpa's Classic Coney Sauce

Reviewed on Jul. 6, 2009 by NghtSkyyStarz 
I've never had coney sauce before but this was a very interesting sauce, I probably shouldn't be reviewing it. It matches the description perfectly though, and it was good. I would probably make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Oven Fried Chicken II

Reviewed on Jun. 29, 2009 by Christina 
I used this on drumsticks instead of thighs and cut down on the oil (just brushed olive oil and sesame oil on each pan and then added a bit more when I turned them). I will have to try this on chicken breasts next time (I'm not a dark meat fan) because the breading turned out flavourful and crispy. Even my fried-chicken shy boyfriend liked it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.

Chicken Gravy

Reviewed on Jun. 29, 2009 by Christina 
This was ok and it worked in a pinch, but the real thing is better, of course. I used flour instead of corn starch (I have to watch all input of starchy things) and it came out thinner than noted. Used a lot of seasonings and added white pepper.
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