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Featured Cook


Cooking Level: Beginning

Home Town: Findlay, Ohio, USA
Living In: Scottsdale, Arizona, USA
About me:
I am married with a 2 year old daughter and another on the way. I raise my daughter, take care of the house, and work from home. I try to cook healthy and fast. I don't succeed. I end up taking a long time for simple recipes and not worring too much about if it is really healthy. I just try to use lots of fresh fruits and veggies. I use Allrecipes.com all the time for great recipes, and value the rating system and comments from other members.

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Newest Cooks

Lynn

Cooking Level: Expert
Home Town: Scottsdale, Arizona, USA
Living In: Templeton, California, USA
About me: I emjoy cooking when I have the time. I love and live for Jesus Christ and my husband, Charlie.

Christina

Cooking Level: Intermediate
Home Town: Scottsdale, Arizona, USA
About me: 37 year old Pharmacy tech that loves to cook but hates to clean up. :) Never married but has a very hungry boyfriend who likes new things to tempt his palette.
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Sylvmac2

Cooking Level: Intermediate
Home Town: Gary, Indiana, USA
Living In: Scottsdale, Arizona, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by devikam2

Apple Pie by Grandma Ople

Reviewed on Nov. 20, 2008 by devikam2
This is an amazing apple pie recipe. It was my first time making pie and it turned out AMAZING. I followed other reviews...added cinnamon, 1 tbs of vanilla (take 1 tbs of water out of the 1/4 cup in substitution), I didn't pour the syrup over the lattice but just over the apples when I put them in the pie. I saved a little though to glaze the top of the latice. Also, about 10mins before taking it out, I brushed the top with milk. I baked it at 350 for the entire time. THANKS! GREAT RECIPE!
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.

Grape and Apple Glazed Pork Chops

Reviewed on Nov. 17, 2008 by BevF
I really liked this. Can't believe no one else has reviewed it. The only thing I changed (you all know me) why use grape juice? I used the real thing - wine !!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Tuna Noodle Casserole II

Reviewed on Nov. 8, 2008 by Christina
I've been looking for a good tuna casserole recipe ever since my mom realized she lost her copy of our old family one. This one comes pretty close, but instead of chips we always used bread dipped in butter on top, so that's what I did here. I also didn't have cream of celery soup, so I doubled up on the cream of mushroom and added chopped celery, with a bit of celery salt (and thyme and garlic) to the seasoning. Turned out pretty well, except I needed more sauce because I used larger than called for noodles (used the large shells). I also used Mozzarella cheese and used about 8 slices, instead of four. Overall, this is a very easy to do, yet nice tasting still, recipe. Will definitely use it again!
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