This was excellent! First, I made the sauce as a marinade and placed the beef in it for a few hours (adding garlic and ginger as well as extra soy sauce). Then made a second batch for when I cooked it (added it last, since the beef was plenty juicy from the marinade). I didn't have any peapods, so I used broccoli, shredded carrots and added mushrooms with garlic and green onion. So tasty! We definitely experiemnt with and try again the next time I'm craving beef stir fry!
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