I love fajitas, usually a special restaurant treat. I've made this twice with chicken, onion, and red/orange bell peppers. I cooked it on high heat to get everything nice and brown, just a little more olive oil in the pan and everything glistens. They are amazing, better than the restaurant by far! One batch marinated overnight and it was a deeper, hotter flavor.

Jus thad this recipe, my husband didn't think it was bad...I thought it was okay. Not really sure if I will make this again, I am sure this will definitely appeal to some tastes just not so much mine.

The best! Even my picky 5 year old gobbles this up!!!

very refreshing

great!!!

Even though my family was very hesitant they tried it and loved it....

very good! will definitely make this one again.

I thought this cake was great!!! It was a last minute decision to make a cake, so I used what I had in the pantry, which was butter pecan cake mix, Capt Morgan's rum, and sugar free vanilla pudding mix and a small amount of banana cream pudding. My grandmother who doesn't drink---LOVED IT!!! My mom keeps asking for the recipe. My husband didn't like it, but he only like peanut butter and chocolate (so he doesn't count):)

I don't think they are like cinnabun... but everyone has their own opinion. Easy to make. I put the dough in a bowl, covered it with plastic wrap, filled my sink with a few inches of warm water, then placed the bowl in the sink and covered with a towel.. dough rose well.. then after rolling up buns, I put in 9x13 dish.. turned my dishwasher to the very end of the dry cycle, and put the dish in there.. it got warm, but not TOO warm.. and they fluffed up again nicely. had to bake an extra 10 minutes though.. not sure why.. my oven is usually hotter than everyone elses.

3 stars for an 'average' rating. It was alright.. easy to make.. just tasted 'ok'.. fiance only ate one piece.. and he usually wolfs things down..

Some said too much pumpkin flavor, some said too much cheesecake flavor.. so I guess it averages out. My problem with this recipe was that it wasn't very.. well.. pretty. It tasted ok though and was very simple.

I actually followed the second review on the page.. Waaay too much lemon(said 1/2-1 cup.. I used a cup).. might just stick to the recipe next time.. crust is excellent. much better the second day.