This is by far the best bread recipe I have ever used! Now, I rarely buy bread from the store. I do add to it sometimes, 1tsp garlic granules or use onion salt instead of regular salt. I have substituted 1c rye flour, 1 1/2c wheat flour and the rest white flour. I have also done 3c wheat flour, and the rest white flour. I have ground up nuts (almonds, sunflower seeds, and flax seed). So far my family has loved everything. I am almost afraid to try another recipe. Thank you so much for the recipe.
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