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Featured Cook


Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: East Wenatchee, Washington, USA
About me:
I am a mother of five... and an Astrologer by trade (see Astroxia.com) with a serious passion for cooking - especially Vegetarian cuisine! (see my blog astroxia.com/menus)

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Newest Cooks

Photo by K.I.S.S.thecook

K.I.S.S.thecook 

Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: Prescott Valley, Arizona, USA
About me: My roots are from Phoenix, Northern California, and Southern New Mexico. My continual challenge? Meshing these tastes with my husband's picky South Jersey flava. Savory enchiladas…
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Photo by Kirakait

Kirakait 

Home Town: Redlands, California, USA
Living In: Prescott Valley, Arizona, USA
About me: Mom of two toddlers.

Michelle 

Cooking Level: Intermediate
Home Town: Stuart, Florida, USA
Living In: Prescott Valley, Arizona, USA
About me: I have been married 15 years and have two children, a boy and a girl. I am not a big cooker but am trying to learn more and get better as I get older. :)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Butter Cake

Reviewed on May 25, 2009 by PMAMA 
this is the best cake recipie i've ever tasted.it tasts just like yellow cake you get at the store i've make it like 3 times and put different things in it like chocolate chips and straberry syrup and swirled it.delishous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed on Apr. 22, 2009 by K.I.S.S.thecook 
This family stand-by was absolutely original--zesty sweet! I usually use tons of worcestire, but this was great without it. Sauteing the onions and garlic with the beef was a great trick. My 4 picky palates asked for seconds! Of course, I had to skip the bell pepper. This will be my new give-away meal for moms with new babies, with a loaf of crusty french bread and a crunchy salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Simple BBQ Ribs

Reviewed on Nov. 17, 2008 by Jennifer Simons 
I used this recipe with beef ribs instead of the pork ribs and it turned out great. My husband loved them!
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