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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: Feb. 20, 2008
I thought this was a tasty, nutritious side dish. My first time cooking with quinoa. I used only 1/2 of an onion, 1 1/2 cloves garlic, used chicken broth instead of vegetable, italian parsley instead of cilantro and only 1 can of the beans. I also did not have any cayenne pepper so I substituted that with some chili powder and spinkled in some crushed red pepper for some heat. I thought this was really good and I will definitely cook it again.
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Photo by KimberlyE

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Cheddar Beef Enchiladas

Reviewed: Jan. 23, 2008
These were super good. I didn't change a thing. Very easy to make and my whole family enjoyed them which includes three pretty picky kids! Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Fried Pork Chop

Reviewed: Jan. 23, 2008
These were nice and moist. All three of my kids liked them and hubby too so an A Plus in my book. I did use the boneless chops and they turned out just fine!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Jan. 23, 2008
I like how you can interchange the applesauce and the vegetable oil. I used 1/2 cup applesauce and 1/2 cup vegetable oil, 1 cup white sugar & 1 cup brown suger. I think its plenty sweet with 2 cups total sugar. I highly recommend using the brown sugar. It definitely gave depth to the taste. It's what was missing in my old recipe. Next time I would not use the spray to grease the pan; I will use shortening instead so the bread comes out easier.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Southern Style Thanksgiving Green Beans

Reviewed: Dec. 29, 2007
I made these for Chritmas dinner. I followed the recipe exactly but only cooked about half the time. The were super yummy with lots of good flavor!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Wild River Bloody Mary Mix

Reviewed: Dec. 29, 2007
I made this mix for Christmas day and I really enjoyed it. It was thick and yummy. I did use V8 instead of tomato juice but other than that I followed the recipe exactly. Let it chill in the fridge.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Sausage Egg Bake

Reviewed: Dec. 26, 2007
I had never made any type of egg casserole before. I saw this one and thought I would try it. It always bothers me when others do this, now I'm going to. I used mild Italian sausage, 1/2 and 1/2, not milk, only 1 and 1/2 cans of the potato soup, I added rosemary, basil, chives (fresh), garlic powder and 1/2 of a green pepper. It was a HIT at Christmas brunch. Thank you so much for posting your recipe. I will absolutly make this again and again.
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Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA
Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Quick & Easy Layered Dessert

Reviewed: Nov. 20, 2007
I loved this dessert! it was so easy and everyone loves it! I was a little worried that the cake would get mushy, so I made it only twenty min. before eating, but the left overs i put in the frige, were just as tasty.( and not really mushy)
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA
Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Sour Cream and Chive Mashed Potatoes

Reviewed: Nov. 20, 2007
I loved this recipe! The first time i tried it I made as instructed and loved them, but my little boy was not so fond of the little green "bugs" so now i just leave them out. They are still so wonderful, I love the sour cream flavor, and it makes the potatoes so much tastier!
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Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA
Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Country White Bread

Reviewed: Nov. 8, 2007
This is by far the best bread recipe I have ever used! Now, I rarely buy bread from the store. I do add to it sometimes, 1tsp garlic granules or use onion salt instead of regular salt. I have substituted 1c rye flour, 1 1/2c wheat flour and the rest white flour. I have also done 3c wheat flour, and the rest white flour. I have ground up nuts (almonds, sunflower seeds, and flax seed). So far my family has loved everything. I am almost afraid to try another recipe. Thank you so much for the recipe.
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17 users found this review helpful

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Photo by Jennifer Simons

Cooking Level: Expert

Home Town: Prescott, Arizona, USA
Living In: Prescott Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Amy's Garlic Egg Chicken

Reviewed: Oct. 25, 2007
Not for the non-garlic lover, but I love to fix this chicken for myself...a true garlic mama! I often cut it up and serve on top of greens and sliced strawberries with balsamic viniagrette dressing for a great salad! Super, garlicky chicken with lots of possibilities!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Pleasant Pork Chops

Reviewed: Oct. 25, 2007
I found this recipe on this site years ago, and have been making it ever since! I use extra thick chops and it's fantastic! The only changes I make are to add 1/2 white wine, 1/2 chicken broth instead of the whole 3/4 cup broth for extra flavor. Also I usually use a cajun seasoning blend instead of paprika. Be sure not to boil the sauce after adding the sour cream-once it separates, it's ruined. I serve over cooked noodles. Very yummy!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Rosemary Shortbread Cookies

Reviewed: Oct. 3, 2007
You can also make these using lavender. Oddly enough, they taste somewhat like rosemary. YUM
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA
Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Brussels Sprouts with Mushrooms

Reviewed: Sep. 27, 2007
This recipe is quick and easy. I never thought of adding lemon juice but it really brought out the flavors of the brussel sprouts. My husband went back for seconds! I will use this recipe again and again plus share it with my friends and family. Thank You.
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Cooking Level: Expert

Home Town: Snohomish, Washington, USA
Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Shrimp Linguine Alfredo

Reviewed: Aug. 26, 2007
I LOVED this. It was as good as any restaurant. I used large shrimp because they were on sale. I also used a little bit of flour and parm. cheese at the end to help it thicken faster. Yum. My whole family liked it!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Simple Oven Fries

Reviewed: Aug. 22, 2007
These were super tasty. My family gobbled them up. I tried another microwave recipe and it left them soggy and the coating made them taste like shake and bake wedges. These were perfect!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Neat Sloppy Joes

Reviewed: Aug. 22, 2007
Yum!!! I use to make another sloppy joeo recipe which me and my DH LOVED but the kids wouldn't touch with a ten foot pole. The kids LOVED this recipe. I left out the celery and onions but did ad a 1/2 tsp onion powder. I also took one reviewers changes and used 1/2 ground turkey and whole wheat buns for a healthier version. This goes into my rotation!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Italian Meat Loaves

Reviewed: Aug. 7, 2007
I really liked these. They were easy to make and had a good flavor. I served them with the I didn't change a thing. Kids loved them! Will make again!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Pepper Steak

Reviewed: Aug. 7, 2007
Yum. Love it! Even picky non eating green pepper Husband liked it. These are the changes I made, 2 green and 1 onion. No water chesnuts. I thought the kids might not care for them. Instead I used sliced mushrooms. I also use 1 1/2 lbs sirlion steak. Served over wheat egg noodles. Will make again!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Linguine with Chicken and Sauteed Vegetables

Reviewed: Aug. 1, 2007
I really loved the flavor in this recipe and followed it exacty with exception of the cabbage. We didn't have any so I left it out. My kids didn't really care for it though. My 10 year old thought the pasta had no flavor. I loved it!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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