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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Jul. 21, 2008
I made this recipe exactly except I used one can of chicken broth instead of water. It was very easy to prepare. It was yummy too. I have 3 very picky kid eaters and two out of the three ate it liking the chicken the best. I gave it 4 stars instead of 5 because I thought it was pretty salty.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Sloppy Joes II

Reviewed: Jul. 8, 2008
This is actually my very favorite sloppy joe recipe. I made it exactly and the flavors are really good.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Jul. 8, 2008
My 11 year old daughter wanted to try this as her first recipe so we made it exactly and it was super yummy! The flavors were excellent! Not as hard to make as it looks either. The whole famiy loved it!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Incredibly Cheesy Turkey Meatloaf

Reviewed: Jul. 8, 2008
Not a favorite. It was kind of bland and we didn't like the texture. Maybe it needed to rest more. I had some leftover and made my husband an meatloaf sandwich a few days later and he liked it better as a leftover.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Queenie's Killer Tomato Bagel Sandwich

Reviewed: Jul. 8, 2008
This really hit the spot. It was super easy and very tasty. Made it exactly. Yummy!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cheese and Olive Bread

Reviewed: Jul. 5, 2008
This was yummy and easy to make. I made half to go with dinner and saved half to make for lunch tomorrow! Followed the instructions exactly except I use a light margarine to cut on calories.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Sweet and Sour Dipping Sauce

Reviewed: Jun. 24, 2008
I made this sauce for my homemade egg rolls and my family loved it. The only thing I did different was to use a total of 2 & 1/4 tsp of corn starch, oh, and I didn't add any salt, it still turned out good.
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Cooking Level: Expert

Home Town: Prescott, Arizona, USA
Living In: Prescott Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Hungarian Mushroom Soup

Reviewed: Apr. 14, 2008
Bravo! It is rare that I don't "tinker" with a recipe, but with this one, it was definitely unnecessary! My fiance requested that I make this dish. I had not ever sampled this kind of soup, but I was blown away by the results! As mentioned, I made no changes. It is truly rich, scrumptious and wonderful as written! Take it from a true "foodie" ~ this one is worth giving a try! Thank you HAMM for a fantastic recipe!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Apr. 14, 2008
Oh my goodness! This recipe truly deserves it's rave reviews! I started making this last Fall, and taking it to work. My co-workers keep begging me to bring more in. It disappears fast!!! Much moister than other quick bread recipes that I have tried,with the perfect amount of sweetness. I added just a dash of ground nutmeg and ground cloves to mine. A small word of caution: at first I was taken aback by the thickness and stickiness of the batter. I thought I had done something wrong, but it is supposed to be this way since the end result is so wonderful! I did find it helpful to use a greased (with cooking spray) rubber spatula to transfer the batter to the baking pans. Thank you,v monte,for a recipe that I know will be enjoyed again and again!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Tequila Cocktail Sauce

Reviewed: Apr. 14, 2008
I made this for my brother's birthday (he adores shrimp!) and it was very well received! Great flavor as is~no changes necessary! I did refrigerate the sauce overnight and it was the perfect consistency when I served it. Thanks for a great recipe.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Awesome Ham Pasta Salad

Reviewed: Apr. 14, 2008
I made this recipe recently when I had a lot of leftover ham. I guess I should try it with dill pickles instead. I found the sweetness of the sweet pickles and pickle juice to be a bit overwhelming. It did taste better the second day, but overall not my favorite flavors.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.

Orange Curried Chicken

Reviewed: Feb. 27, 2008
I didn't care for this dish much. I was surprised since I like orange and we eat a lot of chicken. It needed something, more spice but less curry.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Feb. 27, 2008
This was delicious, very easy to make. It's nice that it's a one-pan meal. Probably super delish because of all the butter and oil. I didn't have any sherry so I used 3/4 cup marsala.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Black Forest Cake I

Reviewed: Feb. 24, 2008
This was by far the easiest cake to make for me. However I did things differently. I followed the recipe for the cake. I bought a can of cherry pie filling (tart ones), and when I made the whipped cream I added 1/4C cocoa powder and 1/4C + 1/8C of powdered sugar. I put one cake on the stand after they had cooled, put a layer of the whipped cream, and a layer of cherries. Then I frosted the cake with the remaining whipped cream, and spread the remaining cherries on top. I then sprinkled cocoa powder and powdered sugar over the top (I didn't have the chocolate to make curls with).
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Photo by Jennifer Simons

Cooking Level: Expert

Home Town: Prescott, Arizona, USA
Living In: Prescott Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Pastry Cream

Reviewed: Feb. 24, 2008
I made this for my family as a pudding and they loved it. I added 1/2tsp strawberry extract (artificial). I also made it again with evaporated canned milk and it made it a little creamier. Love this (I plan to use it to fill a cake)
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Cooking Level: Expert

Home Town: Prescott, Arizona, USA
Living In: Prescott Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Russian Black Bread

Reviewed: Feb. 23, 2008
I made this for my sister who loves black bread and she just loved it. Thank you for an excellent black bread recipe. I followed the advice of another and used onion salt and mixed by hand instead of a bread machine and it still turned out really good.
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Photo by Jennifer Simons

Cooking Level: Expert

Home Town: Prescott, Arizona, USA
Living In: Prescott Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Mom's Turkey Sausage Patties

Reviewed: Feb. 23, 2008
I tried this recipe for breakfast and it was perfect! I did add 1/4 tsp onion salt, and 2T bacon grease (the turkey I used was extra lean, so to keep if from being to dry I added the bacon grease). My husband (whom is not into healthy eating as much as I am) really liked it after he tasted it.
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Photo by Jennifer Simons

Cooking Level: Expert

Home Town: Prescott, Arizona, USA
Living In: Prescott Valley, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: Feb. 20, 2008
I thought this was a tasty, nutritious side dish. My first time cooking with quinoa. I used only 1/2 of an onion, 1 1/2 cloves garlic, used chicken broth instead of vegetable, italian parsley instead of cilantro and only 1 can of the beans. I also did not have any cayenne pepper so I substituted that with some chili powder and spinkled in some crushed red pepper for some heat. I thought this was really good and I will definitely cook it again.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Cheddar Beef Enchiladas

Reviewed: Jan. 23, 2008
These were super good. I didn't change a thing. Very easy to make and my whole family enjoyed them which includes three pretty picky kids! Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Fried Pork Chop

Reviewed: Jan. 23, 2008
These were nice and moist. All three of my kids liked them and hubby too so an A Plus in my book. I did use the boneless chops and they turned out just fine!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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