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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Gingerbread

Reviewed: Nov. 2, 2009
I love the way this made my house smell!! It was so easy to change for healthier a little as well. I used 100% fresh ground whole wheat flour in place of all of the all purpose flour (add a smidge more baking powder and baking soda), along with applesauce instead of oil (added a small splash of Canola Oil) and changed the sugar into 1 cup white, 1 cup brown and 1/2 cup Mollasses (decrease the water by just a smidge since you add a bit of liquid this way)... perfect for gingerbread! We also used fresh pureed pie pumpkin that we roasted the day before. Awesome!!
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Cooking Level: Intermediate

Home Town: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Mushroom Pork Chops

Reviewed: Nov. 1, 2009
We really liked this recipe. It was easy to prepare and was super yummy. I made this in my electric skillet. The only changes I made was to add a fifth pork chop and an extra can of mushroom soup so we had plenty of gravy for mashed potatoes.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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White Chili with Ground Turkey

Reviewed: Oct. 18, 2009
Wowza, this was a tasty recipe. My whole family enjoyed it. I used Northern beans and no Cayenne. It was more like a soup than a chili. You could thicken it up but we liked it just fine. It was super easy to make too. Will make this again. Served with cornbread.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Best Tuna Casserole

Reviewed: Oct. 10, 2009
This was good and easy. We enjoyed it. Great weeknight meal.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Cottage Cheese Chicken Enchiladas

Reviewed: Oct. 4, 2009
I really liked the flavor of these enchiladas. My whold family enjoyed them. I used a whole rotisserie chicken shredded up and green chili verde sauce. My family prefers it with chicken to the red. The only thing I would change which was my choice, I warmed the shells in the microwave to save time rather than softening them in oil. They fell apart when we served them. This is a keeper.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Manicotti Italian Casserole

Reviewed: Sep. 9, 2009
In my desperate search for something to make for dinner I came across this recipe before I left for work. I am giving it five stars for ease of preperation and being super kid friendly. Every one liked it. It made a lot though. I would say the only drawback is that that it was a little pricey for a casserole. Thanks for the great weeknight meal! It was a lifesaver!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Kathy's Roast and Vegetables

Reviewed: Aug. 30, 2009
Super easy! Fool proof. I made it exactly and the meat was very tender. I cooked it for 9 hours on low in the crockpot. I want to add mushrooms next time and there will be a next time! Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Lemon Linguine

Reviewed: Aug. 30, 2009
This was very good. I made it exactly with the exception of adding a little more lemon juice. I paired it with the shrimp scampi bake and the great green salad. Very tasty and super easy!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Shrimp Scampi Bake

Reviewed: Aug. 30, 2009
This was the easiest recipe out there. I made it exactly. It turned out fabulous. I paired it with the lemon linguine and great green salad recipes from this site. They all have simliar ingredients and went well together. It's a keep. Oh, and it made a lot!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Aug. 28, 2009
I have been making it for my family for over a year now. The only thing I changed though is I add one more cup water, 1 cup dry lentils. And I use one box vegetable broth instead of 6 bullion cubes. This cuts down the sodium immensely, but you still keep a lot of the flavor. I also use nonfat dry milk reconstituted for my milk to cut down costs. Just as creamy!!!
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Cooking Level: Intermediate

Home Town: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Oatmeal Raisin Cookies I

Reviewed: Aug. 25, 2009
Unlike some of the negative reviews I read that the cookies "ran" or were "greasy" or "flat disks", not at all, I thought they were excellent. I was looking for a soft, chewy, flat oatmeal cookie better than the recipe I had been using and these were delicious. I took the suggestion of someone who used a full cup of butter instead of 3/4 and they came out just like I wanted them to, not greasy, just a perfect oatmeal cookie!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Tasty Baked Meatballs

Reviewed: Aug. 23, 2009
I made this recipe exactly. I thought they were really yummy and had a nice flavor. The texture was a little soft, I would like a more firm meatball. We ate them two ways for dinner. Some of the family wanted subs and some of the family wanted them with mashed potatoes and gravy. I think they were better matched for the mashed potatoes and gravy. Will make again!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Peanut Butter and Jelly Sushi Rolls

Reviewed: Aug. 23, 2009
Made this for my 6 year old daughter for a suprise snack and she loved them. Creative and easy to make! Plan on making them for my 12 year olds lunch. She takes peanut butter and jelly to school almost every day so this will be a nice twist. We use the Candy Apple jelly recipe from allrecipes. Yummy!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Lime Chicken Soft Tacos

Reviewed: Aug. 17, 2009
My family really enjoyed this recipe which include 3 picky kids. I made it exactly. The only thing I would change next time is half the pepper and use fresh cilantro as others have suggested instead of oregano. They were yummy and fresh tasting. Easy to prepare. What's not to like!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Baked Ziti Supreme

Reviewed: Aug. 12, 2009
I am rating this recipe based on my kids because I didn't try it except for a bite. My kids both loved it. One took it for school in her lunch the next day. I made it in the morning and put it in the refrigerator then baked it for dinner. I rated it a 4 based on my bite, it was little bland for my taste. Super easy back to school meal. I would cover it for 20- 25 minutes with aluminum foil and then remove the last 5-10 minutes while baking so the noodles don't dry out on top.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Fried Green Tomatoes

Reviewed: Aug. 5, 2009
Loved this recipe. Last attempts had batter falling off. This did NOT. Used the mistake previously commented on of adding crushed crackers to the flour. Simpler to do and it worked beautifully. I would add a little more salt next time. And definitely not quite so green tomatoes!
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Cooking Level: Intermediate

Home Town: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jul. 7, 2009
I loved this sandwich. I used Texas Pete's buffalo wing sauce. It was spicy but oh so yummy. I made it exactly with the exception of using Country Crock light instead of butter. Also used the kaiser rolls. Made Adrienne's cucumber salad to go with. Perfect combination.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Adrienne's Cucumber Salad

Reviewed: Jul. 7, 2009
Yummy! I halved the recipe and used a whole onion. Marinated all day. Served it with the slow cooker buffalo chicken sandwiches. It was really tasty and went well with the sandwich!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Monkey Bread V

Reviewed: May 31, 2009
I am teaching my kids how to cook and we decided to try this recipe. It was super kid friendly and easy. Turned out beautiful and tasted yummy! We made it exactly except we had two different kinds of biscuits on hand - wheat and a flaky butter. Still turned out great!
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Grandma's Vegetable Soup

Reviewed: May 30, 2009
We made this recipe in my pre-k class for a unit on friendship. I called it friendship soup and each child brought in an ingredient. It was a cinch to make and very tasty. Out of the 11 kid only one would not try it. The 10 kids who did loved it with several asking for seconds. The only changes I made was I used V8 juice in place of the tomato and added to cans of vegetable broth. We did not season with salt, pepper and ginger as the V8 gave it a lot of flavor. I am making it tonight for my family.
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Cooking Level: Intermediate

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