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	Featured Cook ROSIESTOES Cooking Level: Intermediate Living In: Prescott, Arizona, USA
About me: I mostly cook for my family. They are pretty picky eaters unfortunately so I am constant trying out new recipes. I love all kinds of foods and enjoy trying foreign foods. I really love foods with a lot of flavor and seasoning. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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brideyfrancis

Cooking Level: Intermediate

Home Town: Keene, New Hampshire, USA

Living In: Prescott, Arizona, USA

VeggieFreakBoy

Cooking Level: Intermediate

Home Town: Prescott, Arizona, USA

Living In: Evergreen, Colorado, USA

About me: 50m, Vegetarian

Cathy the Gardener in Prescott

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Prescott, Arizona, USA

About me: I am self-employed doing taxes and investing for clients. Avid gardener. Moved to Prescott from CA in 2008 and I'm not leaving - ever. We have three cats, African Grey parrot, and…
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Beef Tips

Reviewed on Nov. 16, 2009 by ROSIESTOES

I made this exactly. This was super yummy and talk about easy! Lots of flavor. I would cut back on the pepper next time. I also had to add a cup of water about 1 hour after cooking as most of the liquid had cooked down. I cooked it for 1 1/2 hours and it was nice and tender. I also added a package of fresh mushrooms. Made it in my electric skillet. Served over egg noodles. This is a keeper. Will try it with rice next time.

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Pumpkin Gingerbread

Reviewed on Nov. 2, 2009 by holcomb1298

I love the way this made my house smell!! It was so easy to change for healthier a little as well. I used 100% fresh ground whole wheat flour in place of all of the all purpose flour (add a smidge more baking powder and baking soda), along with applesauce instead of oil (added a small splash of Canola Oil) and changed the sugar into 1 cup white, 1 cup brown and 1/2 cup Mollasses (decrease the water by just a smidge since you add a bit of liquid this way)... perfect for gingerbread! We also used fresh pureed pie pumpkin that we roasted the day before. Awesome!!

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Mushroom Pork Chops

Reviewed on Nov. 2, 2009 by ROSIESTOES

We really liked this recipe. It was easy to prepare and was super yummy. I made this in my electric skillet. The only changes I made was to add a fifth pork chop and an extra can of mushroom soup so we had plenty of gravy for mashed potatoes.

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