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Deluxe Egg Rolls

Submitted by: Elizabeth Robinson

Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.

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Egg Drop Soup (Better than Restaurant Quality!)

Submitted by: Darren

Home Town: Oceana, West Virginia, USA

Living In: Charlotte, North Carolina, USA

After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!

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Chipotle Mayo

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

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Warm Crab Parmesan Dip

Submitted by: Noel Turk

Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips.

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Delicious Egg Salad for Sandwiches

Submitted by: wifeyluvs2cook

This classic egg salad is perfect for sandwiches or on a cracker.

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Gourmet Grilled Cheese Sandwiches

Submitted by: Sarah Gretzmier

A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.

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Crab and Swiss Quiche

Submitted by: Debra Slaughter

Creamy quiche with Swiss cheese and imitation crab meat.

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Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas

Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.

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Slow Cooker Reuben Dip

Submitted by: C Ella Church

Living In: Reed City, Michigan, USA

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

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Cheese and Chive Crisps

Submitted by: NikkiDoc

These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!

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Hot Artichoke and Spinach Dip II

Submitted by: Tiffany

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Water Chestnuts Wrapped in Bacon

Submitted by: Marcia

Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!

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Apple Butter Bars

Submitted by: Rosina

Moist bars drizzled with icing.

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Unbeatable Pecan Pie

Submitted by: Terry

The maple syrup gives this pecan pie a distinctive flavor.

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Southern Pecan Pie II

Submitted by: Linda Maugeri

A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.

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Tofu Sandwich Spread

Submitted by: Judy

This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.

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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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