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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Breakfast Burritos

Reviewed: Jan. 7, 2010
I did as another person said and cooked everything in one pan. First the bacon, took it out, cooked the eggs. Then I added the bacon crumbled, beans, and cheese. I also put some pureed avacado in them. They are a pretty good twist for breakfast.
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Photo by amyrenee726

Cooking Level: Intermediate

Home Town: Newton Falls, Ohio, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Thousand Island Dressing II

Reviewed: Jan. 7, 2010
this was alright in a pinch. A good base recipe to build from. My daughter loves thousand island dressing and she liked helping me mix this and liked eating it on a salad.
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Photo by TEESA2YOU

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Chipotle Mayo

Reviewed: Jan. 5, 2010
This is really good. It's also very hot! I added garlic and lime juice as others suggested and also put in a whole cup of mayo and it's still very hot. It's good and hope to use it on my new diet as it is low in calories when using light mayo.
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Photo by amyrenee726

Cooking Level: Intermediate

Home Town: Newton Falls, Ohio, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Andi's Own Delightful Brunch Burritos

Reviewed: Jan. 5, 2010
This was pretty good. I would have never thought of putting sprouts with eggs. I think the recipe calls for too many of them but overall, this is a tasty recipe.
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Photo by amyrenee726

Cooking Level: Intermediate

Home Town: Newton Falls, Ohio, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chicken Piccata with Artichoke Hearts

Reviewed: Jan. 4, 2010
One word: Delicious
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Photo by Dorothy

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Blueberry Crisp II

Reviewed: Jan. 4, 2010
Great tasting and easy to make. You can also use different types of berries. Yum
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Photo by Dorothy

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

One Skillet Corned Beef Hash

Reviewed: Jan. 4, 2010
Best Corned Beef Hash I've had in a long time!
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Photo by Dorothy

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.

Cider Vinegar Chicken

Reviewed: Jan. 4, 2010
I had to reduce the servings to 2 and it still turned out great. I would baste once in awhile if using boneless chicken breasts. Thanks for this healthy recipe.
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Photo by Dorothy

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Italian Chicken Skillet

Reviewed: Jan. 4, 2010
Phenomenal! a one dish meal that ALL my picky kids loved - It smells so good while cooking - they kept coming into the kitchen to see what was for dinner! I added extra garlic, extra italian seasoning & fresh cracked black pepper (personal preference)
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Photo by Lisa Marv'sWife

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Swanson® Rosemary Chicken and Roasted Vegetables

Reviewed: Jan. 4, 2010
My husband and I didn't care much for this at all. It was certainly juicy, but lacked seasoning. I followed this recipe exactly rather than tampering with it. It needs tampering!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Fort Belvoir, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Chicken Enchiladas II

Reviewed: Jan. 4, 2010
A very good recipe. I would suggest using cream of chicken rather than cream of mushroom. It had too much of a mushroom taste to it.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Fort Belvoir, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Refried Beans Without the Refry

Reviewed: Jan. 4, 2010
My husband and I were very pleased at how this turned out. I followed the recipe exactly.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Fort Belvoir, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Jan. 4, 2010
Best I've ever made!
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Lake Wales, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 3, 2010
I have this on my counter next to the olive oil and vinegar. It is fantastic. I cut the recipe down to 12 servings and it fits in my dressing jar. Thanks!
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Photo by Laura B

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Stephen's Chocolate Chip Cookies

Reviewed: Jan. 2, 2010
DELICIOUS! This is my new chocolate chip cookie recipe! I used a bag of milk chocolate chips and 1 cup of toasted pecans, since that is what I had on hand. I took the cookies out of the oven at 12 minutes, which is when they were just turning brown on the edges, and still looked wet in the middle. They continued cooking for a couple minutes out of the oven, and then moved them to the cooling rack, as the recipe stated. Crisp on the edges, soft and chewy in the middle- Perfect!
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Photo by KRISTEN02

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Pflugerville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Easy Iced Coffee

Reviewed: Jan. 2, 2010
Great and easy! My husband and I loved this. Will be making again. I did blend the drink to make a frapachino.
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Photo by Laura B

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Jan. 2, 2010
I like this recipe beacause not only is it moist, but I am allergic to nut and I can eat this mmmm good thanks
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Classic White Wine Spritzer

Reviewed: Jan. 1, 2010
So easy and fun! This is a nice drink to mix up on a busy work night or when entertaining. I liked the drink as is!
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Photo by Laura B

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

BBQ Chicken Pizza I

Reviewed: Jan. 1, 2010
I've always steered clear from trying BBQ chicken pizza, I'm glad I finally did--this was amazing! Quite a few changes were made; instead of Gouda, used mozzarella and no molasses was used (according to other reviews). Will use less barbecue sauce next time, maybe 3/4 cup. I was very happy with the way this turned out, I'll definitely be making this again and again.
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Flank Steak with Garlic Wine Sauce

Reviewed: Dec. 31, 2009
This was excellent! I think I over roasted the garlic the first time so the second time I made this, I pulled the garlic out at 40 min. plus, I let the garlic cool completely before squeezing the cloves out of the skins on my second attempt and it was much easier to work with. I'm making it again tonight for our romantic New Year's eve dinner.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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