This was fantastic! I did add Old Bay seasoning like other readers suggested. The reason I gave it 4 stars was because it wasn't thick like clam chowder. Will try again though, maybe with more flour? Thanks again!

This was great ! It gave the chicken a nice glaze as it cooked and the flavor was awesome...I did make extra to dip the chix in.... Will definately make again.

This was only my 2nd attempt at potatoe salad. I like this recipe and so did my husband. I did add more mustard, mayo, extra pickle, and vinegar to suit my taste. I did not use black pepper or hot pepper, as I do not care for the spice. We like this one and will use it again. I love dill, so I thought it was great.

I've always had the worst time making greens. However, this one came out amazin'! I cooked the ham hocks in the liquid for half an hour prior to adding the greens. I also added 1 tablespoon of sugar and half an onion(chopped). Came out quite tasty!

What a fabulous Caesar recipe! I didn't have filets, so I used Anchovy paste (about 4 inches) and it was perfectly balanced. I also probably put a tsp PLUS about another half tsp of dijon in the dressing. I also used ALOT of finely grated Parmesan Reggiano - as we are nuts for the flavor in the salad. We didn't even use all the salad dressing for one large head of romaine and it probably would have handled two heads with just the right amount of dressing. Served with wild Alaska salmon and garlic bread. It was a fantastic dinner and the Caesar was all the raves. Brilliant recipe - probably the best caesar salad I've ever had anywhere ... and I've had my share! We think it would be great topped with sauteed seafood (lobster, prawns, scallops) or blackened salmon... chicken too. Will definitely keep this recipe and treasure forever!

Beautiful. I baked these on my pizza stone which I had preheated in the oven. So nice! I also let them rest on the counter with a bit of corn meal. Compliments to Emma37 on her photographs of the bread... clicked on her other photo's and wow! What a treat - I gained weight just looking at them! :)

Great taste, but too much sugar. Next time I make this I will try 1/2 cup or less, instead of the recommended 3/4 cup of sugar. But they held up very well for a couple of weeks in the fridge. Tasted like the old fashioned "Bread and Butter" pickles my mom used to make.

This was really good but next time I think I'll throw in some pineapple or mandarine oranges to give it more polynesian flair!

This recipe was good but I thought it lacked in a couple of areas. My family likes A LOT of flavor so that may be why. I added Corriander to give it a little more brightness. Next time I will add a leafy green such as Kale. It could use the texture of something like that and why not fit in something extra nutritious whenever you can?! I'm looking forward to making this again!

Wonderful recipe!! I used nonfat yogurt instead of sour cream since that is what I had on hand. Also reduced sugar to 1 1/2 cups. Kept everything else the same and baked in 9x13 in pan. VERY MOIST- wonderful. I brought it to work for a baby shower and it got rave reviews. I might add lemon rind as other reviewers did next time and reduce the sugar even more. Great great recipe- I highly suggest you make it!

This cake was delicious. The only change I made was to sprinkle some cinnamon/sugar on top before baking...sort of an after thought when I realized there were no spices in the cake. Next time I might 1/2 tsp cinnamon or nutmeg to the batter. I used very ripe Italian plums (the oval ones) and just halved them. The blueberry/plum combo was wonderful. Would be great served with spiced whip cream as well.

I made this with the exact ingredients and measurments as the original recipe posted. Normally I end up tweaking something here or there. The only thing I did change was not cutting the chuck eye's in little strips. I left them whole and put them in a ziplock freezer bag with the marinade at 10pm the night before, Then the next day at 6pm, we grilled the steaks. The flavor was awesome! Even my picky teenage daughter who swore off steak loved it. We decided for us that chuck eye's were a bit on the fatty side for us, Next time I will use petite sirloin. Thanks for a wonderful recipe.