I haven't had a corn dog in years but had a crazy craving for them. Since it's just me I quartered the recipe. I also wasn't about to heat up a whole pan of oil just to cook four corn dogs so I experimented and they came out well! Used a cast iron pan heated up very hot, laid the coated hot dogs down and gently rolled them as soon as the part touching the pan set up, cooked them til crisp on all sides and served with mustard, SO Yummy! Next time I will probably finish them off in the oven for about 15 minutes after crisping in the cast iron because the corn meal hadn't softened quite enough But they were still very tasty and very easy. Thanks for the batter recipe!
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