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Phoenix, Arizona

Rising from the dry Salt River Valley to become the fifth largest US city and capital of Arizona, Phoenix lives up to its namesake, the mythical bird revived by fire. Established in the late 1880s as a farming community, today’s Phoenix spans 500 square miles. The city’s food traditions reflect its Mexican and Spanish legacy, Western frontier history, and diverse population. La Hacienda is considered one of the finest Mexican restaurants in town, while the Handlebar J Saloon serves up live country music with steaks. Fine restaurants come with patios for enjoying vivid sunsets, and are often associated with hotels and resorts. Kai, nationally acclaimed for Native American cuisine with global accents, is located at Wild Horse Pass Resort. Flamma Trattoria, a cousin of NYC-based Flamma Osteria, serves Italian fare in a sophisticated setting. Eggs Benedict and blueberry pancakes are available all day at the popular Breakfast Club in Scottsdale, while recent Asian immigrants have introduced Chinese, Thai, and Indonesian menus.
 
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Featured Cook


Cooking Level: Intermediate

Home Town: Guasave, Sinaloa, Mexico
Living In: Phoenix, Arizona, USA
About me:
Making new inventions that come out of no where is my thing.Specially when they come out to be a huge success for the people Im doing it for..I Love to learn new techniques and taste anything that I havent before..Food is one of my favorite passions in life!!

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Newest Cooks

Jenchemist 

Cooking Level: Beginning
Home Town: Lafayette, California, USA
Living In: Phoenix, Arizona, USA
About me: I'm a lousy cook, but I love to bake! I bake all kinds of muffins and breads to sneak fruits and veggies into my 2 boys' bellies. We always seem to have some kind of chocolate ch…
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lbynum87 

Cooking Level: Expert
Home Town: Scottsdale, Arizona, USA
Living In: Phoenix, Arizona, USA
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healyhmamma 

Cooking Level: Expert
Living In: Phoenix, Arizona, USA
About me: Wife, green, mom of 4. I am passionate about cooking healthy foods for my family without sacrificing flavor!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Grilled Delmonico Steaks

Reviewed on May 24, 2012 by SHECOOKS2   view full review
Excellent marinade but OMIT the added salt!!! I only udpsed 1 tsp of salt and i still had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Baked Fake Steak with Gravy

Reviewed on May 23, 2012 by lvmy2girls   view full review
Simply delicious!!! Why does an awesome recipe like this one has only four stars?! If I could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Dijon Salmon

Reviewed on May 23, 2012 by Kate F   view full review
Loved this recipe! Easy to make and it is a quick recipe! I will make this again and again. ...

 

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