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Phoenix, Arizona

Rising from the dry Salt River Valley to become the fifth largest US city and capital of Arizona, Phoenix lives up to its namesake, the mythical bird revived by fire. Established in the late 1880s as a farming community, today’s Phoenix spans 500 square miles. The city’s food traditions reflect its Mexican and Spanish legacy, Western frontier history, and diverse population. La Hacienda is considered one of the finest Mexican restaurants in town, while the Handlebar J Saloon serves up live country music with steaks. Fine restaurants come with patios for enjoying vivid sunsets, and are often associated with hotels and resorts. Kai, nationally acclaimed for Native American cuisine with global accents, is located at Wild Horse Pass Resort. Flamma Trattoria, a cousin of NYC-based Flamma Osteria, serves Italian fare in a sophisticated setting. Eggs Benedict and blueberry pancakes are available all day at the popular Breakfast Club in Scottsdale, while recent Asian immigrants have introduced Chinese, Thai, and Indonesian menus.

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	Featured Cook HADDIE78 Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Seattle, Washington, USA
About me: I am discovering my love for cooking and trying out new things. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Courtney

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Livonia, Michigan, USA

About me: I am married to my wonderful hubby Joel and we have 2 super sweet doggies - Foxy and Gizmo. I work as a RN and am currently back in school to be a nurse practitioner.

Gracie

Cooking Level: Intermediate

Home Town: Princeton, Illinois, USA

Living In: Phoenix, Arizona, USA

About me: my name is gracie wilson i am 28yrs old and married with no kids YET :)

teen_cook5545

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

About me: I love nature, and family. I cook for my mom and grandma, and it's just normal. I absolutely love horses, and dogs. I love being in the kitchen and would much rather be in the kit…
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Perfect Pumpkin Pie

Reviewed on Nov. 19, 2009 by BellesAZ

With all the fancy schmancy pumpkin pie recipes, you simply cannot beat this recipe for pumpkin pie that has been baking in American households for generations! Delicious! I used Ruth's Grandma's Pie Crust recipe here.. used a little less shortening than it called for.. flakey and butter (using butter flavored crisco). Just SO GOOD!

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