My first attempt at lasagna and I could not have picked a better recipe! It was easy, it was delicious and it was a family hit. I can not wait to make this again.
I following tips from other reviewers, such as not cooking the noodles and just soaking them, as well as not cooking the sauce. I made it the night before, as I was cooking that night's dinner and let the lasagna sit in the fridge until the next evening, popping it in the oven 1.5 hours prior to dinner. I had to cook it longer, since it was cold from the refrigerator.
The oinly thing I will do different next time is use shredded mozzarella, rather than sliced. It was difficult to make sure it spread evenly, which is an OCD thing in my part, probably.
Definitely a keeper.
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