Delicious Black Bean Burritos

Reviewed: Apr. 27, 2009

Delicious and Healthy. What more could you ask for. My whole family loved them and were upset when we ran out.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Found this recipe when looking for a herb butter to use on frozen California veggies so my toddler would eat them. My toddler didn't even give it a chance but I sure did. Hubby, too. We love it. I'm not going to mind eating my steamed veggies any more! :) (Guess I know where my kids got their veggie aversion)

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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E-Z Drop Biscuits

Reviewed: Apr. 25, 2009

I just made these for dinner only change I made was I left out the cream of tarter I didn't have any. These turned out well. Family ate them even my teen. I will try a few changes next time top them with garlic butter and herbs :)

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Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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Classic Waffles

Reviewed: Apr. 11, 2009

Daughter says GOOD and it is a keeper. Only change I did was use powdered milk as I prefer to use that in baking :)They came out looking golden and puffy.

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Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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Savory Biscuits

Reviewed: Apr. 7, 2009

I had to cut the recipe down to 1 can of biscuits as I only had an 8 X 8 pan. These were simple and hand the spices on hand.What I really liked is I didn't have to go shopping for anything extra to make this.. I used a 46 cent can of biscuits...

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Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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California Grilled Veggie Sandwich

Reviewed: Apr. 6, 2009

I am DEFINITELY going to make this again... x a million. It was so delicious, my meat and potatoes hubby even rated it a 5 and compared it to food we eat at high end restaurants. To top that, my sixteen year old, fast food loving son, said it was awesome.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Mexican Rice II

Reviewed: Mar. 24, 2009

Only change I made was I used green onions as that is what I had on hand.. I had no issues with rice and we will be using this recipe again.. No more box junk for me:) Thanks

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Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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Groovy Green Smoothie

Reviewed: Mar. 16, 2009

For something so healthy, with spinach, even, this qas quite sweet and tasty. Ironically, I made this for my toddlers to replace their Nutrigran bars but, while they did nto care for it much, I loved it. I plan on drinking this for breakfast 2-3 times a week. My husband liked it, too, drinking his own glass. The only thing I would do is keep it blending longer, in order to not have the little chewy spinach pieces. I don't like to drink AND chew.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Simple Turkey Chili

Reviewed: Mar. 16, 2009

I normally make the Washabinaro Chili but I did not have the wasbai paste or the beer so I had to find a new chili recipe. Since I was starting a new healthy eating regimen and had turkey on hand, I chose this one. I'm glad I did. It was easy to make and the flavor was great. I may have overdone it on the red cayenne, even though I thought I measured it evely. It was a little on the spicy side. My chili-loving family approved of this recipe wholeheartedly.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Jen's Heavenly Egg Salad

Reviewed: Mar. 8, 2009

I really like this egg salad. The additon of the green onions was delicious. While my picky two-year old wouldn't even taste them, my one-year old couldn't get enough. My husband laughed because she had "onion breath" afterwards! :) He ate his fair share, as well.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Shortbread Supreme

Reviewed: Feb. 13, 2009

Great recipe! Cookies literally "melt" in your mouth. For flavor I add 2 teaspoonsful each of almond and vanilla extracts and a cream cheese frosting w/ sprinkles on top of cookies. Food coloring adds a nice touch as well (see my uploaded photo*).

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KaisMommy

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Peoria, Arizona, USA

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Washabinaros Chili

Reviewed: Jan. 30, 2009

My mom passed on a tomato-based chili recipe that I would have sworn was the` best chili ever.... until I tasted this recipe. Since my family and I disagree on the spiciness of the recipe, next time I will use less chilis, but the actual flavor... mmmmmmmmmm. I even forwarded this recipe to my girlfriend, who's husband is a chili "connousieur" and even he raved about this recipe.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Cabbage Roll Casserole

Reviewed: Jan. 30, 2009

One thing I love is a healthy, tasty and EASY meal. This is all that. So, I love it. And so did everyone else in my family, including my daughter who supposedly "hates" cabbage and wasn' even going to "taste" it! After one bite.. she wanted more. Her byfriend, also a cabbage hater, raved abouth this meal. After three times of making this, the only note I have is: Don't use too much cabbage (unless you actually want it to be the dominant flavor). I used more cabbage the last time, since it is hard to guage the "pounds" chopped, but I used too much cabbage, and my hubby commented on the cabbagey-flavor. As the recipe is written, it is awesome. Delicious. The flavors are well and equally balanced. Next time, I won't change a thing.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Mom's Chocolate Chip Cookies

Reviewed: Jan. 29, 2009

I've searched long and hard for the perfect thick, chewy, chocolate chip cookie recipe, and I've FOUND IT!! I've done numerous Google searches for this chewy, thick cookie and have tried the recipes I've found but have had disappointing results. These results would either be FLAT and chewy or... FLAT, FLATTER, AND CHEWY (or crunchy). I give triple kudos to this recipe. It's the best and I am not sure I will want to share this recipe with anyone (LOL). I'll just have to be that mommy who has the BEST chocolate chip cookie recipe that she found while surfing the internet! You won't be disappointed in this recipe.

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KaisMommy

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Peoria, Arizona, USA

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Roasted Cajun Potatoes

Reviewed: Jan. 10, 2009

I'm always looking for a variety of ways to cook potatoes and I also love cajun flavors. I really did like them, except for I thought they were a ittle bland... I added more salt and they were decent but not "awesome". I'm still trying to figure out what else I need to add to get a tang or zing - or something.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Sweet Potato Pie I

Reviewed: Jan. 10, 2009

I made this for Christmas dinner, in lieu of the traditional "candied yams". Evryone was pleasantly surprised. At first, my daughter's boyfriend would not even try it, saing he did not like sweet potatoes. After she badgered him a while, he finally gave in and tasted it. "Guess I do like sweet potatoes." :) This is an awesome, easy and delicious recipe was so glad to make something different for Christmas dinner. Thanks!!

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Garlic Green Beans

Reviewed: Jan. 10, 2009

I am shocked that I was so excited to eat these green beans. Guess it's cause I'm sually excited about a main dish or the dessert but the side dish? But I LOVED these green beans and can not wait to make these again. This time, I'm doubling the recipe or something so I can have left overs. I really loved the garlic and the parmesan cheese gave it a very distinct flavor. I made this exact to the recipe and will not change a thing next time, either.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Easy Sausage Stuffing

Reviewed: Jan. 10, 2009

This was a wonderful recipe. It was kind of like the Cranberry, Sausage and Apple Stuffing but without the cranberry or apples! :) I loved the Cranberry, Sausage and Apple Stuffing but others did not like the non-traditional sweet/tart additions. This one was much more popular with the masses. I was afraid it was not going to turn out okay (because it was soggy before it sat for a while) but I added some crumbled, toasted bread and it thickened right up.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Roasted Vegetables

Reviewed: Dec. 24, 2008

These vegetables were wonderful. I LOVED the full and tangy flavor of the vinegar and the thyme and it was always a nice surprise to bite into the sweetness of a sweet potato amongst all the other strong vegetable flavors. The only thing I did wrong was to use dried whole thyme. I do not really like to keep fresh spices around because I never seem to use them in time so I use dried. The toughness of the dried "whole" thyme was a little annoying, even though it was a nice flavor so I already bought ground thyme for next time.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Mandarin Orange Chicken

Reviewed: Dec. 23, 2008

Made this for a family of 3. It was thick and rich. Added water to thin out but was still very thick like BBQ sauce can be on meat. 2 didn't like it. and 1 loved it:)Interesting change...using chicken.

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Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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