Bacon Cheese Muffins

Reviewed: Oct. 25, 2009

Fiance' Loved them..Had to use ingredients on hand.. Diced ham and 2 tbsp. of bacon bits instead of shredded cheddar used Parmesan in can about 1 cup and extra garlic. I also used 1 cup of ricotta cheese that was leftover in place of some the regular milk. Keeper recipe will try adding other ingredients great basic recipe..

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Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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Jiffy Jambalaya

Reviewed: Oct. 21, 2009

Used 1 c long-grain rice in place of the quick style with 2 cup of chicken broth..Turned out great..BF ate it all...

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Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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Crustless Cheese Quiche

Reviewed: Sep. 28, 2009

Very Good! I skipped the butter, as suggested! It was gone before it even was fully cooled off! ;-)

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Becky

Cooking Level: Beginning

Home Town: Peoria, Arizona, USA

Living In: St. George, Utah, USA

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Chicken Marsala

Reviewed: Sep. 21, 2009

THis really was easy and Very TasTy. Very Tender!!!!

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Carolyn B.

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Peoria, Arizona, USA

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Corn and Zucchini Melody

Reviewed: Sep. 17, 2009

I was looking for a quick, easy way to cook up my zucchini, thinking I would bake them with some shredded parmesan cheese, when I saw this recipe. Thinking it would be nice to get in more veggies, I made it, using pepper jack cheese instead, and LOVED it. Unfortunately, I did not have any onions but I'm really looking forward to making this again with the missing ingredient.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Jalepeno Cheese Dip

Reviewed: Sep. 6, 2009

The flavor was pretty good, but I thought the garlic salt on top of the garlic was a little overkill. I would cut the garlic salt next time. But the thing that ruined it for me was that after it sat for a few minutes, the liquid grease pooled on top of the cheese...a lot of it. Even after I tried pouring it off it was still there, and every time I took a bite it was greasy. I don't know if substituting cream cheese for mayo would help, or using a non-fat mayo, but I wouldn't make the recipe as is again.

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CANDYLAND7

Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA

Living In: Peoria, Arizona, USA

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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Sep. 4, 2009

There are several healthy foods I know I don't eat enough: oatmeal and fruits are among them. Not having soy, I used 2% milk. Since I keep ground oatmeal on hand for all-natural beauty recipes, I used 1/2 cup of that since I did not think I would like the texture of the whole oats. I also used 1.5 teaspoons honey rather than sugar and added 2 tbs ground flaxseed. Next time, I'm adding 2 tbs wheat germ. The smoothie tasted delicious, just sweet enough, with the perfect consistency. I'm psyched to include this in my diet regularly. I'm definitely going to use soy milk in the future, though, since it has more vitamins, etc, than regular milk.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Sean's Falafel and Cucumber Sauce

Reviewed: Sep. 3, 2009

Super easy and just as tasty! Like others, I baked instead of fried. Some of the best tzatziki sauce I've ever had! Served in a whole wheat pita with sauce, feta, lettuce, and tomatoes. Mmm!

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Peezeth

Cooking Level: Expert

Home Town: Peoria, Arizona, USA

Living In: Lehi, Utah, USA

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Oatmeal Chocolate Chip Cookies I

Reviewed: Aug. 22, 2009

Great!!! 1/2 cup margarine in place of shortening as that is what I had with 1 cup of chocolate chips instead of 2 cups. Used 2 tsp per cookie yielded 27 cookies

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Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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Mixed Vegetable Casserole

Reviewed: Aug. 22, 2009

I picked this recipe and started making it before verifying I had all the ingredients. During execution, I realized someone had used up my cream of chicken soup and my white cheddar cheese. What to do?? For the chicken flavor, I added two chicken boulion. For the creaminess I was losing, I substituted a can of creamed corn. for the cheese, I used pepper jack cheese. I used 32 oz of frozen mixed veggies instead of canned but I cooked them before using them for the recipe. I was really good. Next time, I'll make it right but this is an awesome way to use up some of the veggies I always have stocked up in the freezer. I did think it needed a little salt but that might be because I did not use the cream of chicken soup. I like the fact that it's so versatile. I'm curious as to what other substitutions/combinations I can experiment with. Mmmm, creamy potato soup comes to mind, with chunks of chicken...

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Onion Dijon Crusted Catfish

Reviewed: Aug. 22, 2009

I scaled it down 2 servings. Since I read reviews that indicated the onion overpowered the flavors, I halved the onion and used a little more dijon mustard. It was really, really good and I'm disappointed I don't have any leftovers to heat up today. :) My hubby was skeptical since he does not like catfish but he tasted it and was pleasantly surprised. I think adding a little honey dijon, as well.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Aug. 18, 2009

These were really good! I soaked the eggplant for a couple of hours in the olive oil and balsamic and stuck it in the fridge which made the taste great. Be careful when grilling them- we tried to use foil so they wouldn't burn on our hot fire but some of them stuck to the grill. They still tasted good though!

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Carolyn B.

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Peoria, Arizona, USA

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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Aug. 14, 2009

Followed the recipe to the T and it came out great:O) for a first time maker of this type of recipe. I plan to use this basic recipe idea to hook up other hummus flavors no more store bought hummus.

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Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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2-Step Skillet Chicken Broccoli Divan

Reviewed: Jul. 26, 2009

Made as directed only changed 3 items. Used 1 cup of milk/1 cup of cheese/1/2 cup of bread crumbs. I also poured it into a 9 X 13 pan.Baked for 45 mins. It was a the best meal ever I also topped in over white rice YUMMY

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Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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Divine Spaghetti Sauce

Reviewed: Jul. 13, 2009

GREAT Sauce.. Made in Crockpot___I had to change a few things do to what I had on hand. Ground Italian Turkey Meat/No mushrooms/No green peppers/No Bay Leaf. I sub roasted red peppers/hot pepper for the red pepper flakes. Use this sauce to make Lasagna it was the best one yet..I plan to use this sauce from now on no more store bought junk..

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Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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Tomatillo Salsa Verde

Reviewed: Jul. 12, 2009

I broiled onions/tomatillos/jalopenos for 5 mins. Pureed in food processor w/ cilantro/garlic in batches blended up. Poured in large skillet boiled 15-20. Tasted it was not hot so add Kick I added an 1/2 open jar of Marinated Sweet Hot Piquante & Red Peppers diced and simmered for 10 mins more this was HOT now :O). It yielded for me 8 cups of salsa. I am freezing 1/2 will update when I thaw it out..

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Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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Banana Crumb Muffins

Reviewed: Jul. 6, 2009

I was looking up banana pancakes when I ran across this recipe and decided to make it, as well. I made it EXACTLY as the recipe indicated. Wow. It was so easy and the result was delicious. I loved it. The streusel topping was awesome. The bread was soft and moist. The topping was lightly sweet and crisp and flaky. My whole family, including hubby, a 17 yr, 16yr, 3yr and 1 yr old. My 16 year old daughter, who is on a diet, did not want to eat any but I made her at least taste it and she ended up sheepishly eating a whole one. :) This recipe was so easy. I will definitely make again and again and again! :) I'm excited to adding nuts, raisins, fruits (strawberries? blueberries? - the possibilities are endless. Mmmm - mouth is watering just thinking about it.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Garlic Broccoli Spears

Reviewed: May 25, 2009

I think it was great as is--perfect combination of garlic and lemon.

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CANDYLAND7

Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA

Living In: Peoria, Arizona, USA

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Sloppy Sams

Reviewed: May 16, 2009

I just made this loved it.I however changed a few items. I didn't use the Tomatoes I just used the whole can of tomato paste w/ 2 cans of water and I just squeezed the ketcup in so maybe 2-4 tbsp and then minced dried onions drop in with the water:) I will make this again..

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Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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Addictive Sweet Potato Burritos

Reviewed: Apr. 27, 2009

Addictive is right! I loved the strange but surprisingly pleasant combination of sweet and tangy flavors. My 17 year old son loved them. My husband loved them. I loved them and, most difficult and important in our house, our toddlers loved them. We can't get my two year old to eat anything besides fish sticks, hot dogs and cheese, just about.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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