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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chocolate Syrup

Reviewed: Nov. 14, 2009
I have been making this syrup for 8 months I make a batch a week it will fill a large mason jar. This stuff is great :O) My daughter is now taken to making it herself so it is easy. :O)
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Photo by Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.34 star rating.

Slow Cooker Fruit, Nuts, and Spice Oatmeal

Reviewed: Nov. 10, 2009
I really wanted to like this, but the texture was less than desirable (pasty) and it wasn't sweet at all. My husband and kids didn't like it either.
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Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Addictive Sweet Potato Burritos

Reviewed: Nov. 9, 2009
Loved this recipe for breakfast burritos..I halved the recipe as it was just for me and used taco size tortillas and black beans in place of the kidney. I saute'd the onions and garlic then mashed the sweet potato & beans together and dropped that in the pan and added the remaining spices to quicken the process. I made this recipe for less then $5.00 as I had the spices on hand.
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Photo by Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pollo Fajitas

Reviewed: Nov. 3, 2009
I really enjoyed the flavors in this fajita recipe. It was delicious. The only things I did different was added more vegetables and some chipotle pepper, because I love the deep flavor. My family loved it and it was one of the easiest meals I have made in a while.
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Photo by Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Spanish Rice

Reviewed: Oct. 31, 2009
Turned out perfect. Followed to the T.Next time I will add Black beans to make a complete meal :O) I use this for a quick lunch..Thanks
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Photo by Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Bacon Cheese Muffins

Reviewed: Oct. 25, 2009
Fiance' Loved them..Had to use ingredients on hand.. Diced ham and 2 tbsp. of bacon bits instead of shredded cheddar used Parmesan in can about 1 cup and extra garlic. I also used 1 cup of ricotta cheese that was leftover in place of some the regular milk. Keeper recipe will try adding other ingredients great basic recipe..
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Photo by Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Jiffy Jambalaya

Reviewed: Oct. 21, 2009
Used 1 c long-grain rice in place of the quick style with 2 cup of chicken broth..Turned out great..BF ate it all...
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Photo by Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Crustless Cheese Quiche

Reviewed: Sep. 28, 2009
Very Good! I skipped the butter, as suggested! It was gone before it even was fully cooled off! ;-)
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Photo by Becky

Cooking Level: Beginning

Home Town: Peoria, Arizona, USA
Living In: St. George, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Sep. 21, 2009
THis really was easy and Very TasTy. Very Tender!!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Corn and Zucchini Melody

Reviewed: Sep. 17, 2009
I was looking for a quick, easy way to cook up my zucchini, thinking I would bake them with some shredded parmesan cheese, when I saw this recipe. Thinking it would be nice to get in more veggies, I made it, using pepper jack cheese instead, and LOVED it. Unfortunately, I did not have any onions but I'm really looking forward to making this again with the missing ingredient.
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Photo by Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.

Jalepeno Cheese Dip

Reviewed: Sep. 6, 2009
The flavor was pretty good, but I thought the garlic salt on top of the garlic was a little overkill. I would cut the garlic salt next time. But the thing that ruined it for me was that after it sat for a few minutes, the liquid grease pooled on top of the cheese...a lot of it. Even after I tried pouring it off it was still there, and every time I took a bite it was greasy. I don't know if substituting cream cheese for mayo would help, or using a non-fat mayo, but I wouldn't make the recipe as is again.
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Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Sep. 4, 2009
There are several healthy foods I know I don't eat enough: oatmeal and fruits are among them. Not having soy, I used 2% milk. Since I keep ground oatmeal on hand for all-natural beauty recipes, I used 1/2 cup of that since I did not think I would like the texture of the whole oats. I also used 1.5 teaspoons honey rather than sugar and added 2 tbs ground flaxseed. Next time, I'm adding 2 tbs wheat germ. The smoothie tasted delicious, just sweet enough, with the perfect consistency. I'm psyched to include this in my diet regularly. I'm definitely going to use soy milk in the future, though, since it has more vitamins, etc, than regular milk.
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Photo by Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Sean's Falafel and Cucumber Sauce

Reviewed: Sep. 3, 2009
Super easy and just as tasty! Like others, I baked instead of fried. Some of the best tzatziki sauce I've ever had! Served in a whole wheat pita with sauce, feta, lettuce, and tomatoes. Mmm!
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Cooking Level: Expert

Home Town: Peoria, Arizona, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Oatmeal Chocolate Chip Cookies I

Reviewed: Aug. 22, 2009
Great!!! 1/2 cup margarine in place of shortening as that is what I had with 1 cup of chocolate chips instead of 2 cups. Used 2 tsp per cookie yielded 27 cookies
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Photo by Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Mixed Vegetable Casserole

Reviewed: Aug. 22, 2009
I picked this recipe and started making it before verifying I had all the ingredients. During execution, I realized someone had used up my cream of chicken soup and my white cheddar cheese. What to do?? For the chicken flavor, I added two chicken boulion. For the creaminess I was losing, I substituted a can of creamed corn. for the cheese, I used pepper jack cheese. I used 32 oz of frozen mixed veggies instead of canned but I cooked them before using them for the recipe. I was really good. Next time, I'll make it right but this is an awesome way to use up some of the veggies I always have stocked up in the freezer. I did think it needed a little salt but that might be because I did not use the cream of chicken soup. I like the fact that it's so versatile. I'm curious as to what other substitutions/combinations I can experiment with. Mmmm, creamy potato soup comes to mind, with chunks of chicken...
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2 users found this review helpful

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Photo by Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.

Onion Dijon Crusted Catfish

Reviewed: Aug. 22, 2009
I scaled it down 2 servings. Since I read reviews that indicated the onion overpowered the flavors, I halved the onion and used a little more dijon mustard. It was really, really good and I'm disappointed I don't have any leftovers to heat up today. :) My hubby was skeptical since he does not like catfish but he tasted it and was pleasantly surprised. I think adding a little honey dijon, as well.
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3 users found this review helpful

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Photo by Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Aug. 18, 2009
These were really good! I soaked the eggplant for a couple of hours in the olive oil and balsamic and stuck it in the fridge which made the taste great. Be careful when grilling them- we tried to use foil so they wouldn't burn on our hot fire but some of them stuck to the grill. They still tasted good though!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Aug. 14, 2009
Followed the recipe to the T and it came out great:O) for a first time maker of this type of recipe. I plan to use this basic recipe idea to hook up other hummus flavors no more store bought hummus.
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Photo by Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

2-Step Skillet Chicken Broccoli Divan

Reviewed: Jul. 26, 2009
Made as directed only changed 3 items. Used 1 cup of milk/1 cup of cheese/1/2 cup of bread crumbs. I also poured it into a 9 X 13 pan.Baked for 45 mins. It was a the best meal ever I also topped in over white rice YUMMY
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Photo by Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Photo by Jayashiangel

Divine Spaghetti Sauce

Reviewed: Jul. 13, 2009
GREAT Sauce.. Made in Crockpot___I had to change a few things do to what I had on hand. Ground Italian Turkey Meat/No mushrooms/No green peppers/No Bay Leaf. I sub roasted red peppers/hot pepper for the red pepper flakes. Use this sauce to make Lasagna it was the best one yet..I plan to use this sauce from now on no more store bought junk..
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Photo by Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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