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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Mini Cheesecakes I

Submitted by: Janice

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

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Groovy Green Smoothie

Submitted by: mamaiscookin

Home Town: Bend, Oregon, USA

Living In: Prineville, Oregon, USA

A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own.

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Addictive Sweet Potato Burritos

Submitted by: Karena

These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked.

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Fresh Tomato Salsa

Submitted by: bluebayou

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.

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Sweet and Sour Sauce I

Submitted by: NAG_CA

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

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Zucchini Yogurt Multigrain Muffins

Submitted by: CARINAB

I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.

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Grain and Nut Whole Wheat Pancakes

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This is the BEST pancake recipe I've tried - nutty, moist, and tasty pancakes!

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Sangria! Sangria!

Submitted by: HJACOBY

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

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Stuffed Shells II

Submitted by: Susan T.

For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic. Be sure to grate mozzarella over the top to make a lovely melt.

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Easy Broccoli Quiche

Submitted by: sal

This easy vegetarian quiche is a snap to make but looks great on the table.

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Pecan Pie V

Submitted by: Elaine Helms

Unlike most pecan pies, this one does not require corn syrup.

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Butternut Squash Bisque

Submitted by: PHONELADY55

A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.

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Garlic Mashed Potatoes Secret Recipe

Submitted by: AUSTAD

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!

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Simple Ranchy Breaded Fish Fillets

Submitted by: CHEEREEO

Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown.

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Zucchini Parmesan

Submitted by: Mary Jo

The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.

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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Quick and Easy Green Chile Chicken Enchilada Casserole

Submitted by: SGRCOOKI

Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.

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Carrot Oatmeal Muffins

Submitted by: SHONAN

Home Town: Victoria, British Columbia, Canada

Living In: Sidney, British Columbia, Canada

A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!

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Creamy Veggie Fondue

Submitted by: Al P.

This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

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