Used this for chicken kabobs, and it made the chunks very moist and tender. All I could taste was orange though, so I'm not sure what the point of the parsley and basil is. Will have to tweak it a bit more, maybe with garlic and grated onion.

Even without bacon, this is delicious! I takes quite a bit of time and effort (my guest said, "Wow, you are very patient!"), so I won't do these often. But it will definately be a special treat when I do!

Just delicious! I made the recipe EXACTLY as stated and it was YUMMY!!! Thanks for the great recipe... this is a hit!

This was an excellent recipe. I made some slight modifications, but I do that with all of my recipes. Thank you very much for the delicious recipe.

I enjoyed this recipe...but next time I will cut back on the amount of black bean sauce used. I would prefer just a hint of taste. There will definitly be a next time!

Excellent!

Amazing! Simply, delicious, fresh. i used jalapeno flour tortillas. That gave it a serious bite. Soooo good. Making again this weekend.

This was fantastic! I did add Old Bay seasoning like other readers suggested. The reason I gave it 4 stars was because it wasn't thick like clam chowder. Will try again though, maybe with more flour? Thanks again!

This dish was awesome! I seasoned my shrimp with black pepper, parsley, paprika, garlic and onion powder beforehand. I melted 3 tbsp of margarine and mixed it with the wine, 4 cloves minced garlic and a tbsp of sherry and a good dash of lemon juice. I broiled it all on low for 12 minutes. Everyone LOVED it. Next time I'll make a roux out of cornstarch to thicken the sauce a little--it'll stick to the pasta. THANKS SO MUCH!

This was great ! It gave the chicken a nice glaze as it cooked and the flavor was awesome...I did make extra to dip the chix in.... Will definately make again.

Good flavor but just did not cooperate (ended up with a look and texture nothing like pita bread)

This was easy to prepare and I had every thing in my staples which is always a bonus. The chicken is flavorfull and moist. I only wish I had reduced the liquid down more for a more syrupy sauce then added the mushrooms. I think the mushrooms were preventing my sauce from really reducing. Thanks for sharing.

Yummy, just slightly better than my mom's recipe (must be the sugar). But 1 cup of milk is too much, so good thing I added it gradually as the recipe says. I would say 2/3 cup is more like it.