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Grilled Chicken and Portobello Lasagna Rollups

Submitted by: GOMELA

Home Town: Phoenix, Arizona, USA

Living In: Mesa, Arizona, USA

Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.

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Anise Bread

Submitted by: Sonoran Sweetheart

Home Town: Hudsonville, Michigan, USA

Living In: Mesa, Arizona, USA

An easy, old-fashioned sweet rye bread gets a punch of anise flavor.

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Bacon Cheeseburger Cake

Submitted by: KrystleHanes

Home Town: Mesa, Arizona, USA

Living In: Scottsdale, Arizona, USA

Using cake mix and candies, you too can create a cake which looks just like a monster-sized bacon cheeseburger. Perfect for a child's birthday and most definitely guaranteed to impress your friends!

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Nontraditional Crab Dip

Submitted by: KrystleHanes

Home Town: Mesa, Arizona, USA

Living In: Scottsdale, Arizona, USA

For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy!

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Rustic Slow Cooker Stew

Submitted by: ASHLYNNS MOMMY

Living In: Mesa, Arizona, USA

This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army!

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Southwest Steak Bites

Submitted by: Ashlynn's Mommy

Living In: Mesa, Arizona, USA

Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.