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Featured Cook

Karen Sturgiss

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Mesa, Arizona, USA
About me:
 I have been cooking since a teenager. My family than has loved my cooking and my family now loves it to. My father use to call me his little Betty Crocker. Most of all I just love to cook for anyone.

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WinterGlo

Cooking Level: Intermediate
Home Town: Mesa, Arizona, USA
About me: I love to cook (and love to eat even more!). I also love making greeting cards, check out some of my stuff here: http://www.creative-card-ideas.com/ Other than cooking, eating, …
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BodaciousGirl

Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Mesa, Arizona, USA
About me: A child at heart, but old enough to know better. Loves to get dirty with pencil, marker, paint, clay, earth and mostly food. Reads tarot and my horoscope daily. Football season is…
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Zoraya

Cooking Level: Expert
Living In: Mesa, Arizona, USA
About me: Hello I am mommy of 5 and a very happy wife of 11 yrs to my hubby.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Water Chestnuts Wrapped in Bacon

Reviewed on Nov. 19, 2008 by GOMELA
I LOVE these. I used 1/2 cup soy sauce and 1/2 cup brown sugar. mixed it all together and then let them marinate. I cooked mine at 375 for 25 minutes because I wanted them very crisp. I made up a nice sauce of equal parts honey and mustard. It was a perfect dip for these gems! Thanks for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Bread Machine Rolls

Reviewed on Nov. 18, 2008 by Heather
These are great. I set the timer for 40 minutes to let them rise and I must have been outside when the timer went off... they sat longer and they were great. REALLY light and fluffy. Thanks for sharing :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Delicious Ham and Potato Soup

Reviewed on Nov. 18, 2008 by Heather
This was DELICIOUS! I used chicken stock instead of water and I added the 2T of chicken bouillon and it had a TON of flavor. I added a very tiny bit of salt since the ham has so much already. YUMMO! Thanks for sharing :-)
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