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Featured Cook


Cooking Level: Intermediate

Living In: Mesa, Arizona, USA
About me:
My name is Kristen and I am a native Arizonan. I have a wonderful husband and two beautiful daughters.

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D Porter 

Cooking Level: Professional
Home Town: Mesa, Arizona, USA
About me: I have been cooking professionally for 20+ years. Cooking is my passion. I recently enrolled in college to begin pursuing a BA in culinary arts in hopes of teaching for the next p…
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Photo by Peggy  BigDogsMom

Peggy BigDogsMom 

Cooking Level: Expert
Home Town: Louisville, Kentucky, USA
Living In: Mesa, Arizona, USA
About me: I was born in Louisville, Ky.,lived in New Orleans, San Antonio and Terre Haute, Ind..Came to Phoenix,Az.,June,1972 love it here,even the 115 -120 summer temps. I met my 2nd.husba…
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Photo by Denise LeAnn

Denise LeAnn 

Cooking Level: Intermediate
Home Town: Kent, Washington, USA
Living In: Mesa, Arizona, USA
About me: I grew up in WA and after being married to the USAF for 20 years my hubby & I now reside in AZ. I enjoy 5 grandangels (4g,1b) who live around the country. I love reading new rec…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Scalloped Potatoes I

Reviewed on jul. 2, 2009 by Mrs. Payne 
These potatoes were very good. I only added 1/2 cup sour cream to the recipe and simmered everything on the stove 10 minutes or so to cut down on cooking time in the oven, then baked 15 minutes till browned on top. I cut the potatoes very thin with a mandolin, otherwise, I think they would take an hour to bake or longer. Very good and no leftovers!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Cinnamon Coffee Cake II

Reviewed on jun. 23, 2009 by Tashaboo 
this was just ok, im going to try a few other recipes. I can say it was very moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Slow Cooker Beef Stroganoff I

Reviewed on jun. 23, 2009 by Tashaboo 
This was good, it was a little lacking in the flavor department but is a great base recipe. Next time I will use beef broth instead of water, add sour cream and garlic. I will saute mushrooms with the onions first and I will double up on the recipe, my bf got most of this
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