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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Submitted by: Melissa

Home Town: Riverside, California, USA

This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!

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Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M.

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Alfredo Sauce

Submitted by: Rebecca Swift

Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes.

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Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W.

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

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Alternative Baked Salmon

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf.

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Amazing Artichoke and Spinach Dip

Submitted by: WorkingWarden

Living In: Wooster, Ohio, USA

This recipe for spinach and artichoke dip uses four different types of cheese for a creamy dip sure to please all your guests.

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Amazing Pecan Coffee Cake

Submitted by: DWBH

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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American Lasagna

Submitted by: ETHELMERTZ

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

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American Shepherd's Pie

Submitted by: EEYOREASIL

Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Apple Cake III

Submitted by: Mary Ann Benzon

This is really an old recipe. It's quick and easy. Hope you enjoy it.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Apple Enchilada Dessert

Submitted by: ReDonna

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

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Apple Nut Cake with Rum Sauce

Submitted by: Ann

Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract.

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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Apple Sheet Cake

Submitted by: Barbara

Almost like an apple pie, but baked in a 10x15 inch sheet pan. Apple filling is baked between 2 layers of pastry, then covered with a creamy white frosting.

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Apple Stuffed Pork Chops

Submitted by: Nancy Burrowes

Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.

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Applesauce Bars

Submitted by: DEBBI BORSICK

Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.

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