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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Dol Sot Bi Bim Bap

Reviewed: Nov. 12, 2009
Made this last night for the first time. My husband lived in Korea for a year and this was one of his favorite dishes to order. I scaled it down to four and made as directed (even the raw egg which my husband insisted on). It was great but way too sweet. Once we added a spoon full of kuchujang to each of our bowls, it was perfect. My husband has requested me to make it again. Next time I'll reduce the marinade a little so it's not overly sweet and my kids can eat it without the kochujang. Also, skip the drizzle of sesame oil on the finished product (doesn't need it).
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Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Nov. 8, 2009
One thing I don't understand...why do you people use sugar in your sauce? I am Italian-American, we don't and never would use sugar in our sauce. I am 3/4 Abruzzi and 1/4 Napolitan and neither maternal Gram used sugar in their sauce. Your lasagna recipe is almost like mine except for the sugar and fennel, oh and I use fresh vs. dried herbs and I also 1 lb mozz, 1 lb 6 blend Ital. Cheese and being Southern Italian, I use Locatelli Romano instead of Parmigianno Regianno.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Holley, New York, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Sausage and Sun-Dried Tomato Quiche

Reviewed: Oct. 7, 2009
This turned out excellent. Only difference is I used spicy sausage since that's all I had on hand. I was slightly concerned about the spiciness but it was perfect. I used the sun dried tomatoes packed in oil. While baking I tented with foil because I was worried it would brown too much. I prepared this the night before and heated it up the following morning. Great. Will make again!
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Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Pumpkin Turkey Chili

Reviewed: Oct. 4, 2009
We really liked this recipe! Only thing I did different was added a can of rinsed black beans. Served it to guests and they never said anything about noticing something different about the chili and we never told them what was in it. Will make again. Great way to add a little more veggie to your chili!
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Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Frozen Coconut Caramel Pie

Reviewed: Oct. 4, 2009
This was wonderful. I had to make several changes based on what I can actually buy here in Japan. I whipped cream instead of using Cool Whip and I made my own caramel sauce (used grandma ople's apple pie caramel sauce recipe halved). I served it as dessert with friends and everyone thought it was great. Next time I will dry toast the nuts to omit the butter. I think it will still taste great with a fewer calories.
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Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Mayan Couscous

Reviewed: Oct. 4, 2009
This was really easy and very tasty. May say this is the best tasting couscous dish I've had or made. The only difference is I used green onions since I didn't have red on hand. Will make this again!
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Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Grilled Feta Tomatoes

Reviewed: Oct. 4, 2009
Why haven't I tried this sooner? I spray Pam on mine rather than rubbing them with olive oil. I typically only have regular feta on hand so I mixed in a little dried oregano and basil before stuffing the tomatoes. I loosely fill them so the cheese actually melts. I've done this in the oven or the grill (depending on the method of cooking that night) and they have both come out tasting yummy. Sad the tomato season is ending here. Will make as often as possible.
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Photo by MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Oct. 4, 2009
I thought they tasted good but mine didn't look very good. Mine didn't seem to plump up like my baked goods normally do. Plus, the crumb was just excessive! I sprinkled how much I wanted on the tops of the muffins and still had half the crumb left. I think I'll stick to the Banana Nut and Ginger Bread recipe from this site which gets rave reviews whenever I make it.
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Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Fluffy Pancakes

Reviewed: Sep. 29, 2009
I gave this five stars because the flavor was good and my family really enjoyed them. However, the recipe did not call for enough liquid. My batter was the consistency of school paste and could be cut with a knife. I added more milk, a couple of tablespoons at a time, until the batter could be poured more easily. I have used the "sour milk" method in place of buttermilk in the past and it is a perfect alternative. I will definitely make these again.
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Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

The Best Chicken Fried Steak

Reviewed: Sep. 25, 2009
This was a great recipe. I had not ever made or eaten chicken fried steak, but it turned out really well. I'll definitely make this again.
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Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Scalloped Potatoes II

Reviewed: Sep. 21, 2009
This was a wonderful and easy recipe! My family devoured the entire thing during one dinner. The only thing I added was shredded cheddar cheese to the top during the last five minutes of cooking.
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Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream Corn Like No Other

Reviewed: Sep. 16, 2009
I had never made creamed corn before, only had it out of the can. Man!! This was awesome! Will definitely keep this one!
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JP
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Home Town: Phoenix, Arizona, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Whipped Cream Cream Cheese Frosting

Reviewed: Sep. 16, 2009
I've made this twice now and each time it was perfect! It is so smooth, which surprised me since it has regular white sugar in it. Yummm!
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JP
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Home Town: Phoenix, Arizona, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Old Fashioned Pineapple Upside-Down Cake

Reviewed: Sep. 14, 2009
This is THE BEST pineapple upside-down cake I have ever made or eaten! I really wanted a cake recipe that didn't call for a boxed cake mix. This one came out perfectly. I, too, used my iron skillet. I made two small additions: I folded 1/4 cup of pineapple juice and 1/4 cup of sour cream into the egg whites along with the yolks and flour mixture. My cake needed about 40 minutes to cook, but it came out just right. This recipe requires a little more work than using a recipe that calls for a boxed cake mix, but it is SO worth it!
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Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Homemade Butter

Reviewed: Sep. 14, 2009
I'm new to the whole cooking scene, and I think I made this more difficult than it needed to be. I had to leave it on the blender for longer then 10 minutes, but it turned out great. We tasted it after it had been chilled and decided it needed more taste so I melted it partly and added honey. Taste faboos!
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Photo by MommyGoddess

Cooking Level: Beginning

Home Town: Glendale, Arizona, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.

Cake Doughnuts

Reviewed: Sep. 14, 2009
I thought they were wonderfull for my first time trying. I had a difficult time moldong the dough however, I had to resort to the donut holes. I was halfway through the dough process when I realized I was out of vanilla so I used almond or some sort instead.
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Photo by MommyGoddess

Cooking Level: Beginning

Home Town: Glendale, Arizona, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Quick Yeast Rolls

Reviewed: Sep. 14, 2009
This was my first attempt at any sort of dough that required yeast. I think they turned out wonderfull. I didnt feel that I needed that much extra flour, unless you count the flour that was needed to coat my hands and my prep surface while I was kneading the dough. Thanks for the recipe.
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Cooking Level: Beginning

Home Town: Glendale, Arizona, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Sep. 11, 2009
This recipe was awesome! It was the first time I have ever made bread and it came out perfectly! I don't care for overly sweet bread, so I took another reviewer's advice and reduced the sugar to three tablespoons. I used my regular beaters to mix in the salt and oil and then switched to bread hooks when I started adding flour. When the flour was almost all mixed in, I turned the dough out onto a lightly floured surface and kneaded it for two or three minutes. Every step went like clockwork and there was very little mess to clean up. The bread hadn't even cooled enough to handle before my family was begging for slices of it. The texture was perfect. The shape was perfect. The taste was perfect!
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Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

French Silk Chocolate Pie I

Reviewed: Sep. 9, 2009
This was absolutely fabulous!!! The whole family loved it and it was easy to make! Thank you.
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Photo by MommyGoddess

Cooking Level: Beginning

Home Town: Glendale, Arizona, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Papa Drexler's Bavarian Pretzels

Reviewed: Sep. 9, 2009
The taste was wonderful. This was my first time working with dough however and I can tell its going to take some practice. I used one teaspoon of brown sugar also. I think this would be great as pretzel sticks.
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Photo by MommyGoddess

Cooking Level: Beginning

Home Town: Glendale, Arizona, USA
Living In: Cumming, Georgia, USA

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