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bmarie

Cooking Level: Expert

Living In: Glendale, Arizona, USA
About me:
 Growing up I have been making family meals for nearly 6 or so years. My parents both work and my older sister was never too keen on cooking which left me to become the designated chef of the house. I thoroughly enjoy cooking, so much so that I am aspiring to attend culinary school within the next year. If anyone knows of any good culinary scholarships please let me know.

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Mrs. Anderson 

Cooking Level: Expert
Home Town: Glendale, Arizona, USA
Living In: Palmer, Alaska, USA
About me: I am a 24 year old SAHM of 3. My oldest is 6 year old MacKenzie, then 5 year old Savanna, and the youngest is 3, Derek. I have been married to my husband for 4 years, together 6 y…
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Vitasoy 

Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: Glendale, Arizona, USA
About me: I'm probably the coolest dork you'll ever meet. I like everyone. It doesn't take a lot to either annoy me or getting me really mad. I love doing stuff with friends, eating home-co…
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ChrisB 

Cooking Level: Expert
Home Town: Glendale, Arizona, USA
Living In: Hillsboro, Oregon, USA
About me: I am a wife and stay at home mom of two girls. I love to cook for everyone and am always finding new and interesting things to make, thanks to this site:) Always on the lookout f…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Special Butterscotch Chip Cookies in a Jar

Reviewed on Jul. 8, 2009 by MommyofRedHeads 
I just made these cookies for my family and a few college kids over to tutor my kids. Wow, I am surprised at how good they taste. I followed the recipe exactly but used regular rice crispies. They turned out pretty flat by they are still so soft. I froze most of the dough so I hope the frozen then baked ones turn out as well. Might have to make these as gifts for Christmas this year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Grandma Johnson's Scones

Reviewed on Jul. 8, 2009 by JP 
These were awesome! Insead of raisins, I added fresh raspberries and white chocolate chunks, as well as drizzling a powdered sugar, milk and vanilla glaze on top. Will definitely make again. Oh, and I made these at 7,700 ft. elevation while at a family reunion, and don't usually have good luck baking at that elevation and they turned out awesome! Very pleased. :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.

Tempura Dipping Sauce

Reviewed on Jun. 22, 2009 by MommyofRedHeads 
Not bad, but not like the dipping sauces served here in Japan. I felt it was flavored to heavily on the dashi side. I think I will look for a different recipe but this was nice and easy and I had everything on hand to make with a last second Shrimp Tempura recipe I made tonight.
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