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Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Gerry's Chicken Enchiladas

Gerry's Chicken Enchiladas

Submitted by: CGAFSM 
Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins! 

Photo of: Cream Corn Like No Other

Cream Corn Like No Other

Submitted by: DIANA YOCKEY 
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe. 

Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Submitted by: Jill Saunders 
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!! 

Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: Rebecca Swift 
Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 

Photo of: Grandma Johnson's Scones

Grandma Johnson's Scones

Submitted by: Rob 
Living In: Lethbridge, Alberta, Canada
Tried and tested through 3 generations of kids. Simply the best anywhere! 

Photo of: Slow Cooker Taco Soup

Slow Cooker Taco Soup

Submitted by: Janeen Barlow 
Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream. 

Photo of: Beef Tips and Noodles

Beef Tips and Noodles

Submitted by: Julie 
Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast. 

Photo of: Teena's Spicy Pesto Chicken and Pasta

Teena's Spicy Pesto Chicken and Pasta

Submitted by: LAGIRL 
Home Town: Louisville, Kentucky, USA
Living In: Shelbyville, Kentucky, USA
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end. 

Photo of: Chicken Enchiladas II

Chicken Enchiladas II

Submitted by: teppij 
No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all. 

Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Photo of: Soft Peanut Butter Cookies

Soft Peanut Butter Cookies

Submitted by: Cindy Duvall 
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one! 

Photo of: Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

Submitted by: MITCHMAN21 
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. 

Photo of: Grain and Nut Whole Wheat Pancakes

Grain and Nut Whole Wheat Pancakes

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
This is the BEST pancake recipe I've tried - nutty, moist, and tasty pancakes! 

Photo of: Asian Barbequed Steak

Asian Barbequed Steak

Submitted by: lcpgh 
Steak is marinated in Thai seasonings and grilled as desired. 

Photo of: Fantastic Lemon Butter Fillet

Fantastic Lemon Butter Fillet

Submitted by: MATTDANB 
Butter, lemon, and garlic are the keys to a simple, rich preparation for fish. 

Photo of: French Silk Chocolate Pie I

French Silk Chocolate Pie I

Submitted by: Ruth 
How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of nuts for the crowing touch. 

Photo of: American Lasagna

American Lasagna

Submitted by: ETHELMERTZ 
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 

Apple Nut Cake with Rum Sauce

Submitted by: Ann 
Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract. 

Photo of: Banana Nut and Ginger Bread

Banana Nut and Ginger Bread

Submitted by: Stephanie 
Rich and spicy, this bread is wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger. Chopped dates and dark beer add even more complexity. The recipe yields two intense loaves. 
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