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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!

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Cream Corn Like No Other

Submitted by: DIANA YOCKEY

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Soft Peanut Butter Cookies

Submitted by: Cindy Duvall

Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!

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Chicken Makhani (Indian Butter Chicken)

Submitted by: MITCHMAN21

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.

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Chicken Enchiladas II

Submitted by: teppij

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Chicken Pot Pie IX

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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Teena's Spicy Pesto Chicken and Pasta

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

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Slow Cooker Taco Soup

Submitted by: Janeen Barlow

Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.

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Beef Tips and Noodles

Submitted by: Julie

Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

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Alfredo Sauce

Submitted by: Rebecca Swift

Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes.

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Cheesy Catfish Chowder

Submitted by: VRKATHYV

This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.

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Sage Sausage Bread

Submitted by: MRSMTAYLOR

This sausage and cheese quick bread is perfect for a holiday brunch. It makes good leftovers, too.

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Cinnamon-Roasted Almonds

Submitted by: BJ

Here is an easy snack idea to serve at any holiday party.

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Famous Pork Chops

Submitted by: HAULBUR

Pork chops coated with a crumbly cracker mixture and egg then baked.

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Frozen Coconut Caramel Pie

Submitted by: Lois Triplet

I received this recipe from a dear friend, who was a great cook and often tried new recipes. This pretty pie is just right for those with a sweet tooth. --Lois Triplet, Springhill, Louisiana

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Wednesday Cookies

Submitted by: LuAnn Wagner

This is light, soft cookie, flavored with vanilla, and topped with a fluffy icing. Pretty just as they are, or decorated for special occasions and holidays.

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