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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Easy Mexican Casserole

Reviewed: Jul. 30, 2009
This was pretty good. Just finished eating it and didn't mind eating it. I also didn't LOVE eating it. It was better than just "ok" but it wasn't spectacular. I didn't follow the reviews to use taco seasoning or onions, and it may have added the "jazz" if I'd have done that. Hubby is in there picking at the pan, though. Guess HE liked it :-)
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Cooking Level: Expert

Home Town: Mission Beach, California, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Root Beer Pork Chops

Reviewed: Jul. 26, 2009
A keeper! My husband and I made this for my mother visiting from out of state. I did use a tsp of the chipotle tabasco sauce and I still felt it could have used a little more kick but my Mom thought it was perfect as I had made it, a good balance.
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3 users found this review helpful

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Photo by Qween of My Destiny

Cooking Level: Expert

Home Town: Napa, California, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.

Michelle's Coconut Chicken Curry

Reviewed: Jul. 26, 2009
I gave this an overall 3 because my husband loved it. I thought it was "ok" a little on the bland side I too made it exactly as needed. It needs a little doctoring up as the other reviews suggested. It's two biggest advantages are that it's super quick and easy and it also tastes even better the next day.
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Photo by Qween of My Destiny

Cooking Level: Expert

Home Town: Napa, California, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Vegan Cupcakes

Reviewed: Jun. 14, 2009
Very good recipe. I followed a reviewers suggestion and used the juice of 1 lemon then added almond milk to make 1 1/2 cups. I also used canola oil since that is what I had on hand. In place of the vanilla i used lemon extract that i found in my cabinet from another recipe. The cupcakes had a light lemon flavor but a great lemon scent. I think adding lemon zest to the batter may make for a more lemony flavor if that is something you are looking for. Although I am not a vegan I will make this recipe again if I find myself without eggs in my kitchen again!
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Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 17, 2009
I didn't have any cayenne pepper or onion powder. Instead, I rubbed a tsp of hot sauce on the rinsed bird and then rubbed the seasoning mix atop that. Placed some onion slices on the top, and shoved into the oven. Didn't marinate, and it turned out DELICIOUS. Next time I'll try marinating, but I just didn't have the time. So if you're hesitant to try this because of the addt'l time, don't worry about it! Per another review, I made gravy using the fat drippings and a can of chicken broth (used flour instead of corn starch), and it was AMAZING. Made a stunning dinner.
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Cooking Level: Expert

Home Town: Mission Beach, California, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Melt - In - Your - Mouth Shortbread

Reviewed: Apr. 16, 2009
I cannot believe how good these are! My 3 year old has been wanting to have a tea party with cookies (she got the idea from a cartoon), and I wanted to find the simplest, quickest recipe I could. I can't believe the one I found I actually LIKE. These are delicious. I whipped the butter for what feels FOREVER (my daughter didn't want to stop). I'm sure that helped. I followed the recipe as is, and YUM!
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Cooking Level: Expert

Home Town: Mission Beach, California, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Baked Chicken Nuggets

Reviewed: Feb. 15, 2009
These are the BEST! the coating is just right to make a very yummy chicken nugget. I like them best dipped in honey. Very juicy and delicious!
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Photo by Karen

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Ham and Pineapple Kabobs

Reviewed: Feb. 15, 2009
This is a VERY good recipe! It's best served with long grain white basmati rice covered in butter. At first I was a little worried about the glaze but it is really good and I actually double the glazing now for more flavor! Very yummy and easy to grill!
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Photo by Karen

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed: Feb. 15, 2009
I LOVE this recipe! I make it all the time. I increase the garlic a little bit because I love garlic and I serve it with brown rice cooked in chicken stock. I also use crushed up Ritz crackers for the coating and leave them a little chunky for more crunch. I just LOVE this chicken!!!
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Photo by Karen

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Smothered Bacon Chicken

Reviewed: Jan. 20, 2009
My husband LOVED this.
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Cooking Level: Intermediate

Home Town: Nogales, Arizona, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.

Baked Dijon Salmon

Reviewed: Jan. 19, 2009
I followed this recipe exactly. My husband loved it. My kids & I did not. My son & I came to the conclusion, there was to much ingredents on top, which hid the taste of the salmon. We especially did not like the honey (too sweet tasting for fish) and the pecans were way "to much". Although my husband liked it. I don't think I will make it again.
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Photo by OldFashionMom

Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Instant Pistachio Salad

Reviewed: Jan. 11, 2009
Yummy! I had never made it before but ate it a holidays all the time. Very easy!
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Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Creamy Peanut Butter Fudge

Reviewed: Jan. 11, 2009
I am not a fan of PB Fudge. I made this recipe for our LWML sale last year. They took orders for 20 extra batches after I made 10 to sell. I will continue to make this for this event each year and never share my secret!
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Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 11, 2009
I make this every year for our LWML sale. It is always the first to go. A friend even paid me to make it for her christmas party!
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Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Pat's Cream of Potato Soup

Reviewed: Jan. 11, 2009
I have been making this soup for a year now. I combine carrots, onions and celery all cut on a microplane. It gives flavor but not color. I also use boxed stock unless I have home made in the freezer.
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Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Ranch Dressing II

Reviewed: Jan. 11, 2009
I have never made ranch before and was wondering what went into it. I began making this in October. I have not bought bottled ranch since then! My 9 year old will not eat any other salad dressing now!
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Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: Jan. 8, 2009
Dangerous! don't try this if you are trying to watch your calories. Everyone who tries this loves it. I use 1/2 cup lite mayo, lite cream cheese, extra jalapeno. Great recipe
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Spicy Bean Salsa

Reviewed: Jan. 8, 2009
addicting!! any variation works. I like it spicier, added extra canned , diced, jalapeno, i also used fresh tomatoes, frozen corn, letting it sit in dressing is key for best flavor
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Southwestern Egg Rolls

Reviewed: Jan. 8, 2009
These are delicious and unusual. My husband loves these. I doubled the recipe, put them in 10 inch tortillas. Deep fried them and sliced them diagonally down the center. They look great and cool off quicker. I also froze a few just in case someone stops by, i have something quick.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Bacon Wrapped Smokies

Reviewed: Jan. 8, 2009
Simple, and packed with flavor. I like to put these in the oven when my company arrives , so they are hot upon serving
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Gilbert, Arizona, USA

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