MMMM! when i first saw this recipe i just knew I had to try it! we had all the ingredients. I followed the recipe exactly, except i wish i had salt, peppered, and garlic powdered the meat, cheese, and spinach mixture before forming them into patties. I'm definitely a spice girl and I heavily spiced the outside of the burgers continually while cooking. I did refrigerate the patties for about an hour before putting them on the grill. when on the grill i cooked them on a low heat setting to avoid them turning black like a lot of the pictures and only flipped them once to create some yummy looking grill lines. I used whole wheat buns which i buttered and placed directly on the grill to toast. I didn't have a problem with them being dry at ALL, in fact mine were practically dripping with juices! So delicious even my picky 3 year old niece ate an entire half of one. (we told her they were krabby patties) so all in all- smelled good, tasted great, looked even better, just salt and pepper and garlic powder the meat before forming into patties otherwise they will be rather bland. EDIT- also use fresh spinach just chop it up and put however much you want in!
EDIT: I just made these on the stove with a skillet with just a tad bit of butter in the pan. It was DELICIOUS and cooked up really fast. I think this recipe is going to become a constant last minute meal. it's so easy!
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