Just delicious!This is the exact sugar cookie I've been looking for. These are perfect and they don't need icing. YUMMY! Thanks :-)

Very tasty! I made these in a last minute decision and they worked awesome over a bed of rice. I had some leftover hamburger meat that I added instead of bacon. I even omitted the pepper and chili because I didn't have them and it still tasted great.

This was great! The juices from the pineapple and the bbq sauce really kept the chicken moist. I thought the temp and time were too high and too long so I lowered both and I wish I had just listened to the recipe. I kept turning up the temp and I left it in for over an hour! Thanks for the great recipe :-)

I thought this was just delicious! I made it just as the recipe stated and it turned out wonderfully! Thanks :-)

This recipe is awesome. I thought it seemed too simple when reading the recipe and I thought it would need something else for sure... but all I did was add a bunch of cinnamon because that's how we like it! Thanks so much. It's so refreshing to make your own food and to know what EXACTLY is in it!

Just delicious! I had to omit the cilantro due to a recall... bummer. Green would have added an extra splash of color to this beautiful salad. I will make again and again. I did cut the oil down by 1/4 C. Thanks :-)

Totally easy and versatile. You can add more veggies, different meats or different cheeses, not to mention different pasta shapes for fun. Delish!

Totally easy, and a no-brainer. Something so simple can taste so good! I will make this regularly!

This was delicious! I did the same alterations that most other reviewers did...1/2 C brown sugar and 1/2 C white sugar. I did 1 teaspoon of vanilla and quite a few shakes of cinnamon. I have those rubber baking pans (I don't like them very much) but I only had to bake at 350 for 40 minutes and it came out PERFECT! Thanks for the recipe!

These were so good! The muffin turned out PERFECT but the topping got really hard. Next time I will wait half way through the cooking time and then add the topping so it won't get so hard. Thanks for the yummy recipe.

I love, love, LOVE how easy this was! I must've looked at 5-6 recipes that had TONS of unnecessary ingredients, and when I was about to give up, I found this one! Now, I typically find a way to screw up gravy (it's just not in me!), but this turned out deliciously! And I can't wait til my hubby wakes up so I can serve it to him for his Father's Day breakfast! I paired this with the biscuits from the Good Housekeeping cookbook. Delish!

These bars are excellent. I know people complain when you give something 5 stars and then say all the changes you made to the recipe, but I give this 5 stars for the "base" recipe. I'm sure it's still worth 5 stars, but in reading others comments, I doubled the crust. Next time I think I'll just 1.5 it. It's still good and I think the basic crust wouldn't be enough. I put in 4 eggs, the same sugar, 4 1/2 Tbsp. flour, 1/2 c. (actually a little more) lemon juice (use real lemons....it gives it a better zing....though I do live in AZ and have a lemon tree in my backyard....still, I think it's worth it) and then gave it a few drops of yellow food coloring. They turned out awesome! Thanks for the great recipe. I only made changes based on my own tastes and preferences therefore, I'm sure the original here is worth 5 stars!