Allrecipes Home  >  Community  >  USA  >  Western USA  >  Mountain West  >  Arizona  >  Gilbert

community

Gilbert, Arizona

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE
Display picture for chanelle#5

Featured Cook

chanelle#5

Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Gilbert, Arizona, USA
About me:
 my specialty? making food. eating food. not cleaning up after i make the food or eat the food.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

KenSu 

Cooking Level: Intermediate
Home Town: San Jose, California, USA
Living In: Gilbert, Arizona, USA
About me: I grew up in the San Francisco bay area in CA, moved to AZ in '98. I'm a Mom of 2 great kids who are just now starting to appreciate foods that are not breaded, fried and dipped i…
MORE »

CallietheBest 

Cooking Level: Expert
Home Town: Rapid City, South Dakota, USA
Living In: Gilbert, Arizona, USA
About me: Love to cook!
Photo by tito

tito 

Cooking Level: Intermediate
Living In: Gilbert, Arizona, USA
About me: consider myself a lover of good food, have a lively personality. i have a 20 yr old daughter and married for 22 years
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Vegan Cupcakes

Reviewed on jun. 15, 2009 by Kooking Kerry 
Very good recipe. I followed a reviewers suggestion and used the juice of 1 lemon then added almond milk to make 1 1/2 cups. I also used canola oil since that is what I had on hand. In place of the vanilla i used lemon extract that i found in my cabinet from another recipe. The cupcakes had a light lemon flavor but a great lemon scent. I think adding lemon zest to the batter may make for a more lemony flavor if that is something you are looking for. Although I am not a vegan I will make this recipe again if I find myself without eggs in my kitchen again!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed on may 18, 2009 by Gina P 
I didn't have any cayenne pepper or onion powder. Instead, I rubbed a tsp of hot sauce on the rinsed bird and then rubbed the seasoning mix atop that. Placed some onion slices on the top, and shoved into the oven. Didn't marinate, and it turned out DELICIOUS. Next time I'll try marinating, but I just didn't have the time. So if you're hesitant to try this because of the addt'l time, don't worry about it! Per another review, I made gravy using the fat drippings and a can of chicken broth (used flour instead of corn starch), and it was AMAZING. Made a stunning dinner.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Melt - In - Your - Mouth Shortbread

Reviewed on apr. 17, 2009 by Gina P 
I cannot believe how good these are! My 3 year old has been wanting to have a tea party with cookies (she got the idea from a cartoon), and I wanted to find the simplest, quickest recipe I could. I can't believe the one I found I actually LIKE. These are delicious. I whipped the butter for what feels FOREVER (my daughter didn't want to stop). I'm sure that helped. I followed the recipe as is, and YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?