I didn't have any cayenne pepper or onion powder. Instead, I rubbed a tsp of hot sauce on the rinsed bird and then rubbed the seasoning mix atop that. Placed some onion slices on the top, and shoved into the oven. Didn't marinate, and it turned out DELICIOUS. Next time I'll try marinating, but I just didn't have the time. So if you're hesitant to try this because of the addt'l time, don't worry about it! Per another review, I made gravy using the fat drippings and a can of chicken broth (used flour instead of corn starch), and it was AMAZING. Made a stunning dinner.
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