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Sugar Cookie Slices

Submitted by: Lonna Peterman

I was fortunate to inherit this recipe from my husband's great-aunt. They slice nicely and are easier to make than traditional cutout sugar cookies.

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Buttery Soft Pretzels

Submitted by: CHRISTA ROSE

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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Excellent Oatmeal Cookies

Submitted by: Beatrice

This is a chewy oatmeal cookie with walnuts and cinnamon.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Beef Bourguignon II

Submitted by: Teri Smith

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

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Corn Fritters

Submitted by: Joan Zaffary

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

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Oatmeal and Wheat Flour Blueberry Pancakes

Submitted by: CARTERSSJC

These are some seriously tasty blueberry pancakes!

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Delicious Black Bean Burritos

Submitted by: jessie

Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.

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Cake Mix Cookies VI

Submitted by: Fran

A quick and easy cookie with peanut butter and chocolate chips. Fun for older children to do on their own.

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Basic Pasta

Submitted by: Pat

There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

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Stuffed Peppers with Turkey and Vegetables

Submitted by: LSMITHNY21

Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.

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Deluxe Macaroni Dinner

Submitted by: Michele Odstrcilek

'This recipe never results in leftovers,' says Michele Odstrcilek. The Lemont, Illinois reader dresses up a boxed mac-and-cheese mix with ground beef, onion and broccoli.

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Four Cheese Margherita Pizza

Submitted by: Michelle

Home Town: Denver, Colorado, USA

Living In: Englewood, Colorado, USA

These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.

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Tom Ka Gai (Coconut Chicken Soup)

Submitted by: MARBALET

Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.

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Sukhothai Pad Thai

Submitted by: Nan

This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.

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