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Featured Cook Mogollon Don Cooking Level: Beginning Home Town: Forestville, California, USA Living In: Flagstaff, Arizona, USA
About me: I am a 38 year-old gay male living a peaceful and solitary life in northern Arizona. I am surrounded by many caring friends inside and outside of the community theater where I volunteer when I'm not studying toward my B.S. in Land Use Planning. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Azsidelady

Cooking Level: Intermediate

Home Town: Prescott, Arizona, USA

Living In: Flagstaff, Arizona, USA

About me: Im'a mother of 4 three boys and one girl ages 11,5,4,2yrs old, and wife I live in Flagstaff Arizona, my home town is Prescott AZ where my Tribe is YAvapai Prescott Indian tribe, …
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Chef Paris, Peak 9 & Altitudes

Cooking Level: Professional

Home Town: Telluride, Colorado, USA

Living In: Flagstaff, Arizona, USA

About me: I have and will always be a Foodie, that is the true heart of me becoming a chef many years ago, I am 46 years old this year, and I still feel there are better ways to prepare fo…
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arasmassey

Cooking Level: Expert

Home Town: Warsaw, North Carolina, USA

Living In: Flagstaff, Arizona, USA

About me: Genuine southern cook - (butter, bacon grease, vidalias). Many farm fowl. True free-range, organically fed - guineas, bantams, aracondas, lots of laying hens, geese, on 3 acres o…
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Newest Reviews

It's Chili by George!!

Reviewed on Nov. 18, 2009 by AngelTen

This is a really nice meaty chili. The biggest change I made was to add fresh tomatoes instead of canned- i didn't have any canned on hand but I think I liked the fresh better! Also, I cut down on the juice.

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Excellent Oatmeal Cookies

Reviewed on Nov. 13, 2009 by Hannah

These were very tasty for such an easy recipe! High altitude adjustments: reduce white sugar to 1/3 cup, increase flour to 1 1/2 cups, temp to 350.

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Downeast Maine Pumpkin Bread

Reviewed on Nov. 6, 2009 by AngelTen

I have tried many pumpkin bread recipes. This is hands down the best. I made it as is, except I didn't have veg oil so I used EVOO. It really is even better the next day! Do it!

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