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Featured Cook

Grant

Cooking Level: Expert

Home Town: Flagstaff, Arizona, USA
Living In: Tempe, Arizona, USA
About me:
 I am a 22 year old male who enjoys writing reading and listening to music in my spare time. Food is my passion and cooking my hobby, I eventually want to be a professional chef like my older brother

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Newest Cooks

arasmassey 

Cooking Level: Expert
Home Town: Warsaw, North Carolina, USA
Living In: Flagstaff, Arizona, USA
About me: Genuine southern cook - (butter, bacon grease, vidalias). Many farm fowl. True free-range, organically fed - guineas, bantams, aracondas, lots of laying hens, geese, on 3 acres o…
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heypanda 

Cooking Level: Expert
Home Town: Sacramento, California, USA
Living In: Flagstaff, Arizona, USA
About me: i'm a generally amiable person :) i like reading, cooking (obvs) and tech-y stuff. i'm in college right now, working on a degree in something or other. i love fusion foods and ju…
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luv2cook4myMAN 

Cooking Level: Intermediate
Home Town: Mesa, Arizona, USA
Living In: Flagstaff, Arizona, USA
About me: I am a mechanical engineer living in Arizona. I recently discovered cooking and it has now become my favorite hobby... I just love the way that a delicious meal can make everybody…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Southwestern Pasta Salad

Reviewed on Jul. 6, 2009 by vrgirl 
This was pretty good, but a little too much. There was too much oil, too much cumin, too much chili powder. I think next time I make it, if I go with this recipe, I'll cut down on the spices and add more fresh veggies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Fried Cabbage II

Reviewed on Jun. 26, 2009 by vrgirl 
My two favorite words: cabbage and bacon. This is really good. I cook Irish a lot and this is the perfect side or accompaniment to a breakfast. I think the next time I make this, I'll use a touch less vinegar and drain just a tiny bit of the grease. And then, I plan to put a fried egg over medium on top of my serving. Is tomorrow too soon for that? Probably not.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.

Joey's Peanut Butter Cookies

Reviewed on Jun. 8, 2009 by MelonieF 
not worth all the extra effort to get the dough to work right, I'll stick with my usual pb cookie recipe
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