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Restaurant-Style Prime Rib Roast

Submitted by: BarbaraC28

Home Town: Yonkers, New York, USA

Living In: Millbrook, New York, USA

This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.

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Baked Scallops

Submitted by: John Bragg

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

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Honey Glazed Scallops

Submitted by: IMCookinNow

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.

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Deb's Scallops Florentine

Submitted by: PONYGIRL64

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

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Seared Sea Scallops

Submitted by: CHRISADAMS

These tender seared scallops with a delicate herb crust make an elegant main course.

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Broiled Scallops

Submitted by: Gail New

My husband thinks these scallops are better than any we have found in any restaurant.

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Bird Rolls

Submitted by: Margaret Fowler

I make a point of having these tender bird rolls 'fly in' for Easter dinner. With their slightly sweet flavor, the grandchildren can't help but gobble them up.

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Sugar Cookie Frosting

Submitted by: Kathy Brandt

Add food coloring to decorate your favorite sugar cookies.

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Easy Slow Cooker French Dip

Submitted by: lonwolf32

Home Town: Kansas City, Missouri, USA

Living In: Weston, Missouri, USA

An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.

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Individual Cheese Balls

Submitted by: Mildred Sherrer

'With their creamy, nutty flavor, these small cheese balls work great in a bag lunch,' says Mildred Sherrer of Bay City, Texas. 'It's a fun idea that really hits the spot when you're hungry.'

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Whole Wheat Ginger Snaps

Submitted by: MRSDAYCARE

Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!

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White Chocolate Orange Cookies

Submitted by: Jennifer

These are my new personal favorites!

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This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

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Soft Christmas Cookies

Submitted by: Georgie Bowers

Soft cut out sugar cookie that I have used for years.

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Royal Icing II

Submitted by: Kristen Pontier

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

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Karen's Baked Banana Stuffed French Toast

Submitted by: KAREN325

Living In: Douglasville, Georgia, USA

French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.

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