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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.

Spiced-Up Ranch Dip

Reviewed: May 28, 2009
I was so excited to make this, and was so disappointed. This was so salty.
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Cooking Level: Beginning

Home Town: Reno, Nevada, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Italian Salad Dressing

Reviewed: May 27, 2009
I made this with Splenda instead of sugar. Much better than the plain mix. I used it with Garden Pasta Salad on this site, made with whole wheat rotini. Excellent! This is a keeper!
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Garden Pasta Salad

Reviewed: May 27, 2009
Excellent salad! I used whole wheat rotini. We had a serving before adding the parmesan and actually liked it better without, so will leave that out next time. This recipe goes into my favorites file.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Tilapia with Creamy Sauce

Reviewed: May 25, 2009
I absolutely loved it! My boyfriend said that the cream cheese was inappropriate. I happen to love cream cheese, so perhaps that's why I feel so differently about this dish. Throwing in some extra dill never hurt anyone either.
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Cooking Level: Expert

Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Orange Roughy with Sherry and Herb Sauce

Reviewed: May 25, 2009
Excellent and tasty! I doubled the herbs and sherry in the recipe for the extra level of flavour. Delicious!
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Cooking Level: Expert

Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Carrot Muffins

Reviewed: May 25, 2009
This was an instant favourite for me! They are filling and tasty! My only complaint is that they are slightly dry. A few seconds in the microwave and a small smear of vegan butter cures that!
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Cooking Level: Expert

Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Bread Bowls

Reviewed: May 25, 2009
I had high expectations. I tried to make two enormous bowls, but they turned out quite un-round and under-cooked in some places. I will try the recipe again divided into more servings.
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Cooking Level: Expert

Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Carolina BBQ Meat Sauce

Reviewed: May 20, 2009
absolutly fantastic. we love this recipe...with lots of hot sauce!
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Country Seed Bread

Reviewed: May 18, 2009
Love this bread! I have made this bread four times, and it is a favorite. I scaled to 15 servings for a 2 lb. loaf and increased the yeast to 2 tsp. Otherwise I followed the recipe. I toasted the seeds in my toaster oven using the small pan that came with it. Very easy to do. Thank you for submitting. Update: I tried this without toasting the seeds first as some reviewers suggested -- big difference! Much, much better with toasted seeds and well worth the effort.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.

Balsamic Roasted Red Potatoes

Reviewed: May 17, 2009
Very bland. Cooking time and temp was off, mine were burnt.
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Cooking Level: Beginning

Home Town: Dover, Pennsylvania, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.

Yellow Cake

Reviewed: May 16, 2009
Excellent flavor! Pretty moist - it goes really well with Magnolia's Vanilla Buttercream Frosting found in "More From Magnolia."
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Photo by Joanna

Cooking Level: Beginning

Home Town: Chandler, Arizona, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: May 14, 2009
This was really easy to make and tasted oh so good! I used tri-tip roast, almost 3lbs, and half the rest of the recipe.
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Cooking Level: Beginning

Home Town: Dover, Pennsylvania, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Shrimp Stuffed Mushrooms

Reviewed: Apr. 23, 2009
This appetizer is pretty tasty! I used lite cream cheese, baby shrimp, mixed in bacon bits ( I couldnt find bacon flavored crackers anywhere!), and the cheddar cheese. I melted them a little bit in the microwave to make it creamy. I left out the stems, seemed kind of weird to have them in the mix. Good stuff!
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Cooking Level: Beginning

Home Town: Reno, Nevada, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Italian Sausage, Peppers, and Onions

Reviewed: Apr. 23, 2009
Great recipe! I did not use the herbs because I did not have any fresh ones and was not sure how old my dried ones were. I believe the flavors from the sausage added to the mix perfectly. My little guy is a picky meat eater but loved the sausage. I am defiantly putting this into the rotation! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Black Bean and Corn Quesadillas

Reviewed: Apr. 23, 2009
This was delicious! Will make again. I did not put the red pepper flakes in because I have a little guy and did not want to make it too spicy for him. I added a little more cheese in my husbands. He loved it and said he would eat it again. I was a little surprised because he is a carnivore and I did not add any meat. Thanks for sharing the recipe.
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Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Wild Mushroom Sauce

Reviewed: Apr. 12, 2009
Wow! This is very good. I used 8 oz. oyster mushrooms, 3 medium sized portobellos, and a brown gravy mix combined with 1/2 cup of water for the demi glace. Excellent! I will definitely make it again. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Apr. 6, 2009
I loved this recipe but it needed quite a few changes. I read suggestions on how to improve the recipe and this is what I came up with. I used a brown gravy packet and a cup of water instead of the broth, added an extra 1/2 lb. ground beef because there was way more potatoes than meat. Added an extra tbsp. of ketchup. The potatoes needed some garlic powder, salt and pepper. After the changes it tasted like shepherds pie from a local pub.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

OTTERCOON's Beanwiches

Reviewed: Apr. 5, 2009
I am the submitter of this recipe, and just wanted to note that I had written the recipe with the SPAM as sliced and sauteed, not cubed, and the bread as toasted in a toaster, not broiled. I had no idea how much they edited recipes! We still enjoy this recipe and make it regularly.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Mar. 31, 2009
Yummy, this was really tasty! I have never made Tilapia before and it was so good. I followed the recipe exactly and had sauteed sugar snap peas/ red bell peppers on the side. I have a couple more tilapia recipes I want to try, but I will certainly make this one again.
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Cooking Level: Beginning

Home Town: Reno, Nevada, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Shrimp Etouffee II

Reviewed: Mar. 20, 2009
We loved this! I used both shrimp and chicken, and cooked it on the stove top as many others have suggested. I also added some hot sauce, Old Bay, and Worcestershire as suggested. We will definitely do this again!
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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