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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Potato Soup I

Reviewed: Oct. 26, 2009
This soup was soo delicious! I did use more bacon that called for because bacon makes everything taste better! Next time I will cut up my potatoes a little smaller as I left them big. My husband and 2 year old loved it! Gives you that nice warm feeling inside. I will defiantly make this again and again
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Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 26, 2009
I really liked this recipe. Didn’t change anything in the recipe, although I did think about adding some nuts to the batter. I made 2 loafs and some small muffins. Will defiantly make again. Thank you.
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Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Fried Cabbage II

Reviewed: Oct. 21, 2009
I make this with turkey bacon, and a little less onion than is called for. I also love to splash the end result with tabasco. That being said, I get cravings for this recipe, and LOVE it.
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Oct. 21, 2009
So wonderful! My husband doesn't like salads based in miracle whip or mayo, and this proved to be the perfect solution. I love the tangy taste from the vinegar!
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Shrimp with Tomatoes and Feta Cheese

Reviewed: Oct. 21, 2009
This recipe is wonderful! I like to make it, then add it to salad...a romain lettuce and light caesar vinegar dressing. We make this at least monthly, and cant thank you enough for the post! NOTE - it also works great with chicken.
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Oct. 21, 2009
What can I say besides YUM!
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Oct. 21, 2009
The combination of spicy and creamy was perfect! We will make this again!
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Marinated Pork Loin

Reviewed: Oct. 21, 2009
You know, my hubby and I just didnt love this recipe. We founf it to be a little salty for our taste. We did like the spicy "kick" though.
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Ricotta Gnocchi

Reviewed: Oct. 21, 2009
These were easy to make, but I did have to add quite a bit more flour to get the mix to the right consistancy. I also added some dried basil and black pepper. We enjoyed them, and I will likely make them again.
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Cabbage Rolls II

Reviewed: Oct. 21, 2009
We throughly enjoyed this recipe. We will be making it again soon
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Oatmeal Whole Wheat Quick Bread

Reviewed: Oct. 21, 2009
I've made this bread "on the fly" many a weekend. We love the texture, and think it goes best with apple butter.
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Bacon Wrapped Water Chestnuts II

Reviewed: Oct. 21, 2009
The taste is wonderful, if the texture a little sticky. Love them!
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cheesy Garlic Bread

Reviewed: Oct. 21, 2009
always a crowd pleaser! Thanks for the post.
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Double Tomato Bruschetta

Reviewed: Oct. 21, 2009
I absolutly love this recipe. I've made it for guests many times, and the bowl is always clean! Thank you!
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Reviewed: Oct. 5, 2009
I totally loved this sandwich. I did drizzle a little of the sauce over the chicken to give it extra flavor and an extra mess factor. I also added 2 slices of bacon to each sandwich. I used boilio (?) rolls instead of the Italian loaf. These sandwiches are great and work awesome as football food. A definite make again! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Sep. 15, 2009
I really liked this recipe! I only used half a can of jalapenos because I was afraid of the spice. It was still spicy, but oh soo good! I may just used the green chilies next time to keep it mild. I did bake it in the bread bowl, I think next time I make bake it in a small dish and then put it in the bread bowl as the bread bowl was too hard to eat. I liked others ideas about using baguettes too. My husband loved it and will probably be asking for it during football season! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Addictive Sweet Potato Burritos

Reviewed: Sep. 15, 2009
I was curious how these would taste and surprised that I really liked them. I used kidney beans but I think next time I will use black beans instead. They were sweet and I used a little less chili powder than it called for. I froze the leftovers for lunch during the week. I will definitely make them again!
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Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Cornflake Bacon Cookies

Reviewed: Sep. 14, 2009
I did not care for these. I don't know exactly what I was expecting from them. I made them for a small family breakfast and they were left on the plates half eaten. Won't make them again.
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Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Grandma's Gingersnaps

Reviewed: Sep. 7, 2009
Great recipe! I also used cardamom as suggested by others- I like gingersnaps with a kick! I topped my cookies with crystalized ginger- You can find it at import markets an natural food stores. It is a really intense, though sweet ginger. If you use it, chop it up before you top your cookies with it, it usually come in chunks.A little goes a long way. I used butter too, it made the cookies chewier, but not greasy.
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Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Double Chocolate Brownie Cake

Reviewed: Sep. 5, 2009
I have made this twice now. The first time I made it exactly as written - Excellent! The second time I lightened it up with sugar-free chocolate pudding, light sour cream, half the chocolate chips, and applesauce instead of oil- still Excellent! The lighter version stayed moist and tasted like a brownie, but not quite sweet enough. Next time I will add 1/2 c. Splenda. Thanks for submitting this awesome recipe.
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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