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Blue Motorcycle

Submitted by: Tara G.
Kind of like a Long Island iced tea, but with a blue twist! 

Photo of: Early Times Mint Julep Recipe

Early Times Mint Julep Recipe

Submitted by: Early Times® Kentucky Whisky
Mint Julep the way they make it in Kentucky, with Early Times® Kentucky Whisky. The Best Times are Enjoyed Responsibly. 

Photo of: Homemade Pancake Mix

Homemade Pancake Mix

Submitted by: Wendy Mink
Provided by: Simple & Delicious
Wendy Mink of Huntington, Indiana uses whole wheat flour to bring extra flavor to the flapjacks at her breakfast table. 'My family particularly likes the blueberry banana variation,' she says. 

Photo of: Macaroni and Cheese V

Macaroni and Cheese V

Submitted by: Melanie Leach
Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard. 

Photo of: Classic Macaroni Salad

Classic Macaroni Salad

Submitted by: JMOR777
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone. 

Photo of: Cinnamon Rolls I

Cinnamon Rolls I

Submitted by: Sharon
Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning. 

Photo of: Chicken Parmigiana

Chicken Parmigiana

Submitted by: Candy
Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic. 

Photo of: Layered Eggplant Hamburger Casserole

Layered Eggplant Hamburger Casserole

Submitted by: Mari
Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe. 

Photo of: French Dip Sandwiches

French Dip Sandwiches

Submitted by: Giselle
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking. 

Summer Vegetable Ratatouille

Submitted by: Rani
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm. 

Photo of: Simple Baked Apples

Simple Baked Apples

Submitted by: Kathar
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish. 

Photo of: Sour Cream Pork Chops

Sour Cream Pork Chops

Submitted by: Ami
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice. 

Photo of: Apple Stuffed Pork Chops

Apple Stuffed Pork Chops

Submitted by: Nancy Burrowes
Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. 

Photo of: Mom's Best Pork Chops

Mom's Best Pork Chops

Submitted by: AREJAY59
Tender and crunchy breaded pork chops are everyone's favorite! 

Photo of: Carnitas Filling

Carnitas Filling

Submitted by: JIMMYDEAN4
Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos. 

Photo of: Mistakenly Zesty Pork Chops

Mistakenly Zesty Pork Chops

Submitted by: BOOKCHICKADEE
Home Town: Landover, Maryland, USA
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often! 

Photo of: Honeyed Pork Chops

Honeyed Pork Chops

Submitted by: BOOKCHICKADEE
Home Town: Landover, Maryland, USA
This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor. 

Photo of: Spinach and Cheese Stuffed Pasta Shells

Spinach and Cheese Stuffed Pasta Shells

Submitted by: Katherine Denning
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. 

Photo of: Pasta Fagioli

Pasta Fagioli

Submitted by: Star Pooley
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top. 

Photo of: Easy French Dip Sandwiches

Easy French Dip Sandwiches

Submitted by: writergirl
This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together. 
 
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