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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Cookie Balls

Reviewed: Oct. 22, 2009
AWESOME! The best dessert i've made yet...everyone loved them at work and asked for the recipe. Can't beleive how easy it is, i'm going to make them with mint oreos for christmas!
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Photo by Jaylex85

Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Gnocchi with Sage-Butter Sauce

Reviewed: Oct. 22, 2009
I'm rating this on the sauce, I didn't like the gnocchi maybe it was the kind i bought. But the sauce was excellent! 1/4 teaspoon of salt was wayyyy to much for me and i like salt, but other than that i loved. I also added a 1/4 cup of cream just preference. Next time i'll use a different pasta though.
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Cheesiest Potato Soup

Reviewed: Oct. 20, 2009
THis was very yum! I used small white potatoes, and rather than pureeing it completely, I used a hand-smasher and took turns with my son mashing up a bunch of the potato. It was nice and think, but not too much so. I also used a whole 2 cups of cheese. . .tasted great!!! Thank you!
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Photo by Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Southwest Chicken

Reviewed: Oct. 20, 2009
This was fabulous! This was a great cheese-free recipe! I only had plain diced tomatoes, so I added a whole can of diced green chilies to the mix. The whole thing balanced out so beautifully! Awesome recipe!
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Photo by Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Garlic Cheddar Chicken

Reviewed: Oct. 14, 2009
THis was awesome!!!! I didn't have any shredded cheese so I used velveeta which didn't work to well so next time I will for sure buy the right cheese, but the flavor of the chicken was great! I will make this again and again!
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 14, 2009
This was okay...I expected it to be amazing with all the great reviews, but i've definitly had better pot roast. This was an easy recipe though and you can't beat that!
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Sugar Cookie Icing

Reviewed: Oct. 14, 2009
This icing was great! I added an extra tablespoon of milk, but other than that it worked fabulous. I will definitly use this again!
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Freestyle Apple Tart

Reviewed: Oct. 12, 2009
My young kids thought the cream cheese was a little overpowering but it was a big hit with all of adults. This actually surprised me given the simplicity and use of so few ingredients. I think the combo of the cream cheese with the apples makes for a interesting flavor. Almost like it better than my current apple pie recipe. Super simple, looks pretty and not too sweet. I'll definitely make this at least a few more times this season.
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Cooking Level: Intermediate

Home Town: Palm Desert, California, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Balsamic Vinaigrette

Reviewed: Oct. 11, 2009
It was really good! Would have been better with garlic (I was out) but it was perfectly serviceable as it was! I made it in my little 3-cup chopper, so it was well-emulsified, too!
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Photo by Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Daddy's Whisker Soup

Reviewed: Oct. 8, 2009
UH-Mazing! So simple and fast, took me about 30 minutes to complete! It was so tasty too, I fried up some bacon and added it just thought it'd taste good. Everything else i did the same, will be making this often! Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Mini Upside Down Pineapple Cakes

Reviewed: Oct. 7, 2009
Theses were so easy to whip up! Everyone gobbled them up, I will definitly make these again for company!
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
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Chocolate Mint Candies Cookies

Reviewed: Oct. 3, 2009
The second batch came out wayyy better, these cookies do burn fast! 8 min was good, and one whole andes was better than half! But once I got it down they were yummy!
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Easy Key Lime Pie I

Reviewed: Oct. 3, 2009
This was super easy and delicious! I used a cup of Key lime juice as others suggested but next time i will only use half a cup as stated. It was just a tad to tangy, otherwise perfect fool proof recipe!
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Disappearing Marshmallow Brownies

Reviewed: Oct. 3, 2009
These were pretty good, I think i just messed them up by putting them in a smaller pan. The brownies were to thick and would not cook through :( I would probably use the marshmallow idea but with another brownie mix and a bigger pan next time ;)
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Vietnamese Fresh Spring Rolls

Reviewed: Oct. 1, 2009
My wife LOVED these! She can't wait for me to make them again, I was so proud. I used only one sauce 2 parts hoisin to 1 part peanut butter.
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Carne Adovada

Reviewed: Sep. 26, 2009
I took other suggestions and used "hot" New Mexico red chili and I added two diced, seeded habanero peppers. After marinating it overnight, I put it in my slow cooker with one large diced onion and 1/4 cup water. 8 hours later, it had great flavor and it wasn't too spicy. I took it to work, and had several adamant requests for the recipe. The real compliments came from my hispanic co-workers who thought it was excellent. This is a real keeper!!! Thanks.
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Photo by JeanNeeNer

Cooking Level: Intermediate

Home Town: Carson, California, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Cherry Cheesecake

Reviewed: Sep. 23, 2009
This was awesome! Came out perfect, i used blueberry topping instead though. Also I bought the generic graham crust in the store and on the back was this EXACT recipe! Either way it was great :)
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cochinita Pibil

Reviewed: Sep. 13, 2009
Do not be intimidated by the Habaneros, it is actually not that spicy at the end and it needs the kick. I used a 5 pound pork butt roast w/bone. I used 2/3 cup orange juice and 2/3 cup lemon juice, used heaping teaspoons of the spices, added minced garlic. Marinated it overnight and cooked it in crockpot. I used the meat in tacos, thickened the juices with cornstarch to spoon over the meat, topped it with chopped red onion, guacamole and cheese. It was heavenly!!! The flavors were fantastic. A new delicious addition to my regular mexican recipes.
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Photo by JeanNeeNer

Cooking Level: Intermediate

Home Town: Carson, California, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Lamb Chops with Balsamic Reduction

Reviewed: Sep. 1, 2009
This was wonderful! My kids all loved it, as did my husband! Looking forward to making it again!
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Photo by Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Scrumptious Frosted Fudgy Brownies

Reviewed: Aug. 30, 2009
Bravo, Celeste! These are fabulous. Watch the baking time. I used a metal non-stick pan, set oven at 350 degrees (375 seemed too high for my oven) and took brownies out at 32 minutes. Outer edges were a little dry. Ovens vary so much, 350 degrees is a safe bet, next time I'll take it out at 30 minutes. Followed recipe on frosting, for those who thought it was runny, refrigerate per instructions, stirring it occasionally, it will thicken nicely. The nuts are essential. It is fantastic served with a scoup of vanilla ice cream, it will impress your guests.
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Photo by JeanNeeNer

Cooking Level: Intermediate

Home Town: Carson, California, USA
Living In: Buckeye, Arizona, USA

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