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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Vegetarian Sweet and Sour Meatballs

Reviewed: Nov. 13, 2009
These were pretty good, I only used 1 cup of bread crumbs but I think 1 1/2 might be better. Also I didn't crush the nuts to finely which gave them a weird texture but still good. next time I know better. I will be making these again!
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.

Delicious Black Bean Burritos

Reviewed: Nov. 11, 2009
These were okay...I think if I made them again I'd add rice. The mixture was to runny so they were very messy. The taste was nothing special, kinda plain. :(
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Cream Cheese Cookie Cups

Reviewed: Nov. 11, 2009
Yummy! Everyone loved these and they were so easy to make :) Thanks for a great recipe
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Microwave Corn on the Cob

Reviewed: Nov. 10, 2009
Neat little trick! No more boiling corn here anymore!
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Photo by Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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S'mores

Reviewed: Nov. 8, 2009
Very yummy and simple dessert! Taste just like a smore with our the smoke smell in your hair :)
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.

Fantasy Divinity

Reviewed: Nov. 6, 2009
Did not set up :( I love marshmallow creme so i was hoping it'd work i even cooked the sugar to 250 degrees like someone else suggested but only got gooey globs of grainy divinity, if you can even call it that. Well gues i have to tackle the egg whites
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Tofu Tacos I

Reviewed: Nov. 5, 2009
My first tofu dish...they were surprisingly good. The texture will take time to get used to but very good!
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Oven Barbecued Chicken

Reviewed: Oct. 30, 2009
AWESOME! So yummy i will be making this again and again!
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Cowboy Oatmeal Cookies

Reviewed: Oct. 30, 2009
I've made these a couple times now and they come out perfect everytime! So soft and chewy :) I usually add 2 tablespoons of coco powder and white choc chips :)
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Todd's Famous Blueberry Pancakes

Reviewed: Oct. 29, 2009
These were pretty good, they fluffed up perfectly! I didn't have blueberries so i just added some vanilla and cinammon :)
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.

Pork Chops in Red Sauce

Reviewed: Oct. 26, 2009
This was very good! Didn't knock my socks off, which is why it fell short of a 5, but with just minimal tweaking, I think it could be! Thank you for the recipe!
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Photo by Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.

Goulash Supreme

Reviewed: Oct. 24, 2009
Loved it! I went with the suggestions of a few reviewers to cook the pasta first, and I used diced tomatoes and some tomato sauce instead of the stewed tomatoes. I also used cumin instead of chili powder. All in all, it was a wonderful dinner. . .all my changes didn't change the fact that it was a good, solid recipe to begin with. It was plenty to go around, with leftovers, which is a huge thing for our family! Thanks for a great recipe! :D
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Photo by Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Cookie Balls

Reviewed: Oct. 22, 2009
AWESOME! The best dessert i've made yet...everyone loved them at work and asked for the recipe. Can't beleive how easy it is, i'm going to make them with mint oreos for christmas!
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Gnocchi with Sage-Butter Sauce

Reviewed: Oct. 22, 2009
I'm rating this on the sauce, I didn't like the gnocchi maybe it was the kind i bought. But the sauce was excellent! 1/4 teaspoon of salt was wayyyy to much for me and i like salt, but other than that i loved. I also added a 1/4 cup of cream just preference. Next time i'll use a different pasta though.
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cheesiest Potato Soup

Reviewed: Oct. 20, 2009
THis was very yum! I used small white potatoes, and rather than pureeing it completely, I used a hand-smasher and took turns with my son mashing up a bunch of the potato. It was nice and think, but not too much so. I also used a whole 2 cups of cheese. . .tasted great!!! Thank you!
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Photo by Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Southwest Chicken

Reviewed: Oct. 20, 2009
This was fabulous! This was a great cheese-free recipe! I only had plain diced tomatoes, so I added a whole can of diced green chilies to the mix. The whole thing balanced out so beautifully! Awesome recipe!
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Photo by Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Garlic Cheddar Chicken

Reviewed: Oct. 14, 2009
THis was awesome!!!! I didn't have any shredded cheese so I used velveeta which didn't work to well so next time I will for sure buy the right cheese, but the flavor of the chicken was great! I will make this again and again!
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 14, 2009
This was okay...I expected it to be amazing with all the great reviews, but i've definitly had better pot roast. This was an easy recipe though and you can't beat that!
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Sugar Cookie Icing

Reviewed: Oct. 14, 2009
This icing was great! I added an extra tablespoon of milk, but other than that it worked fabulous. I will definitly use this again!
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Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Freestyle Apple Tart

Reviewed: Oct. 12, 2009
My young kids thought the cream cheese was a little overpowering but it was a big hit with all of adults. This actually surprised me given the simplicity and use of so few ingredients. I think the combo of the cream cheese with the apples makes for a interesting flavor. Almost like it better than my current apple pie recipe. Super simple, looks pretty and not too sweet. I'll definitely make this at least a few more times this season.
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Photo by MOM2JONAS

Cooking Level: Intermediate

Home Town: Palm Desert, California, USA
Living In: Buckeye, Arizona, USA

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