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MOM2JONAS

Cooking Level: Intermediate

Home Town: Palm Desert, California, USA
Living In: Buckeye, Arizona, USA
About me:
 I have a wonderful husband and three amusing children under the age of six. Growing up, I never understood why my mom loved cooking so much. I preferred the eating part:) But I have really started to enjoy it myself over the past three years. I think that is partly because our budget is not quite as strict as it once was and I have more room to experiment with different ingredients. This website has also really helped me to learn more about cooking and access more recipes. It really helps to have other cooks reviewing the recipes and giving tips.

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Newest Cooks

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titansfan 

Cooking Level: Intermediate
Living In: Buckeye, Arizona, USA
Photo by Jennifer F.

Jennifer F. Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Glendale, Arizona, USA
Living In: Buckeye, Arizona, USA
About me: I am a mother of 3 boys and have been married for 9 years. My boys are 8, 7, and 3 and most of my cooking is adapted to make sure they will eat it. I love to bake more than anythi…
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Randy66 

Cooking Level: Expert
Home Town: Prudenville, Michigan, USA
Living In: Buckeye, Arizona, USA
About me: Grew up watching my mother cook everything from scratch all her life. She had very few of her recipes written down so I cook likewise. Each effort at a dish usually delivers a sl…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Fajita Marinade I

Reviewed on Jul. 6, 2009 by JeanNeeNer 
I've been using this recipe for over a year, it's THE BEST. I increase the cayenne to 1 tsp and add 1/2 tsp cumin & coriander, and some jalapeno juice. I marinate the meat 8-10 hours. I cook it in a hot skillet, the juice that comes out of the meat will cook down and I add sliced onions just when the juice is almost cooked out, it coats the onions and makes them so yummy!!!! I sprinkle black pepper on it while it's cooking, it will not disappoint. I always do a pan of sliced top sirloin steak and a pan of chicken, we love both.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pineapple Chicken Tenders

Reviewed on May 28, 2009 by Joy Higginbotham 
My kids loved it! It was almost a homemade teriyaki sauce. . . I cooked it stovetop, in my big frying pan, and poured most of teh sauce in the pan with the chicken. Came out super-flavorful. Definite repeat, as my kids would say!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Dee's Roast Pork for Tacos

Reviewed on May 26, 2009 by JeanNeeNer 
This is a delicious recipe. I used a pork loin. I used 1/2 tsp cumin and 1/2 tsp coriander instead of taco seasoning, and "hot" diced green chiles since we like spicy food, and only 1 tsp salt. I rubbed it all over the loin, placed it in a crock pot on low for about 7 hrs, shredded it and put it back in the juice for a few minutes. Excellent for tacos or in buns. Great flavor.
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