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Cooking Level: Expert

Home Town: Avondale, Arizona, USA
Living In: Queen Creek, Arizona, USA
About me:
Chillin' and Grillin' Grillin' and Chillin'

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Newest Cooks

Photo by HillaryB

HillaryB 

Cooking Level: Expert
Home Town: Orange, California, USA
Living In: Avondale, Arizona, USA
About me: I cooked 5-7 nights a week for a family of 4 over 20 years. Now, with no children in the house and a new hubby that loves to try new things, I am having fun trying finding new re…
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Anna 

Cooking Level: Beginning
Home Town: Deatsville, Alabama, USA
Living In: Avondale, Arizona, USA
About me: I'm 22. Just recently got married on March 29. So I'm just really getting started with cooking and other fun domestic things.

Vic 

Cooking Level: Beginning
Home Town: Concord, California, USA
Living In: Avondale, Arizona, USA
About me: Trying to upgrade my level on being a good husband and learn how to cook for my family.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Cake Mix Cookies I

Reviewed on Apr. 9, 2009 by HillaryB 
I have used a version of this recipe for years. I almost always have cake mix in the cupboard, so this is a great one to use when you need homemade cookies quickly. I have used Devil's food and Lemon cake mixes, but have never mixed anything in. I will have to try that next time. Roll the balls in powdered sugar before you bake for a nice effect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Sesame Ginger Spinach Salad

Reviewed on Mar. 11, 2009 by Anna 
I tried this with no idea how I would like it. I've actually never had feta cheese before. I loved it. The chicken by itself tastes very good, and the salad is just a healthy way to set it off. I didn't buy Newman's Own dressing. I bought Bragg's all natural/organic Sesame and Ginger dressing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Glazed Meatloaf II

Reviewed on Mar. 5, 2009 by HillaryB 
This is a great meatloaf recipe. I have made it several times. I found Chipotle cubes in the dry soup section and use one of those instead of the beef bullion cube. Adds a nice touch of spice.
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