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This nicely spiced entree uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a green salad for a complete meal. --Marlene Wilson of Rolla, North Dakota

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Double Chocolate Brownie Cake

Submitted by: ECHOSZERO

Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!

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Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76

This yummy, sweet and sour German red cabbage is easy to make!

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Mexican Cornbread II

Submitted by: Bea

This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.

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Best Lemonade Ever

Submitted by: Jo

Lemonade is a very refreshing drink, and this is the best one ever!

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Rosy Radishes

Submitted by: Paula

A wonderful pickled radish recipe. Plum vinegar can be found at many Asian grocery stores.

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Campbell's® 15-Minute Chicken and Rice Dinner

Provided by: Campbell's Kitchen

This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup.

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Colonial Pumpkin Bars

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

These moist pumpkin bars spread with cream cheese frosting are suitable to serve as finger-food.

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Tangy Dill Potato Salad

Submitted by: LUKEYSMOM

Living In: Seattle, Washington, USA

A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.

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Eggs on the Grill

Submitted by: Jen

Have you ever tried eggs on the grill by using a muffin pan? Just spray the pan and crack the eggs and put them on the grill. Try adding some chopped peppers and onions or anything to your liking.

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One Pot Tuna Casserole

Submitted by: Mary

This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook.

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Spinach Quiche

Submitted by: Bailey

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

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Classic Macaroni Salad

Submitted by: JMOR777

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

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Cake Mix Cookies I

Submitted by: Nicole

A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.

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Basic Fondue

Submitted by: Katherine

Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.

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Coq au Vin alla Italiana

Submitted by: Richard

Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.

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Irish Champ

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

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Old Fashioned Macaroni Salad

Submitted by: Jennie Minor

For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld.

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Cabbage Fat-Burning Soup

Submitted by: Nell Marsh

A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.

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