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Western USA

The American West is big country. It takes in the vast high plains, the rugged mountain states, the arid Southwest, and the verdant Pacific Northwest. The cuisine that has grown up here reflects this diversity. It can be as simple as a buffalo burger tossed on an open flame or as well-heeled as a wine dinner served in a fancy San Francisco restaurant. There’s spicy Southwest cuisine from Arizona and New Mexico and delicate Asian-inspired cuisine along the coastal stretches of California, Oregon, and Washington. And let’s not forget that here in the West the wild salmon makes its last stand. Yes, there’s much to the claim that the West is best.

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	Featured Cook USMCTankerWifeEgg Cooking Level: Expert Home Town: Jerome, Idaho, USA Living In: Boise, Idaho, USA
About me: I am a 34 yr old mom of 4 who loves quick n easy stuff, but also loves to cook from scratch. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Apple Streusel Cobbler

Reviewed on Nov. 20, 2009 by EverRed

I made this recipe for my daughters birthday - - and it was a HIT!..."Ooohh's & Aaaahhh's" Everyone raved over this recipe. I used my own homemade apple pie filling (32oz bottle instead of the 21oz can) so it gave more body to the recipe. I doubled the recipe (but not the sweetened condense milk) I served it with vanilla ice cream since it is very sweet, next time will drop the brown sugar to half. Trust me, it won't hurt the flavor or recipe at all! This is a KEEPER recipe! Thank you!

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