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The American West is big country. It takes in the vast high plains, the rugged mountain states, the arid Southwest, and the verdant Pacific Northwest. The cuisine that has grown up here reflects this diversity. It can be as simple as a buffalo burger tossed on an open flame or as well-heeled as a wine dinner served in a fancy San Francisco restaurant. There’s spicy Southwest cuisine from Arizona and New Mexico and delicate Asian-inspired cuisine along the coastal stretches of California, Oregon, and Washington. And let’s not forget that here in the West the wild salmon makes its last stand. Yes, there’s much to the claim that the West is best.
 

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Cooking Level: Intermediate

Home Town: Lemoore, California, USA
Living In: Port Hueneme, California, USA
About me:
Iam a new young mother of 2 boys and am very busy. My oldest is 18 months and the other is 2 months. I am always trying to find ways to simplify things in my life, especially my meals.

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Newest Cooks

Photo by Sherri Windle

Sherri Windle 

Living In: Kittredge, Colorado, USA
About me: Welcome to Bloomin’ Broom Quality Cleaning Service, a Colorado house cleaning service for Evergreen, Pine, Conifer, Denver, Golden, Lakewood, Littleton, Morrison, Ideldale and the…
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gina 

Living In: Henderson, Nevada, USA
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Brandi Bigelow 

Cooking Level: Professional
Home Town: Ogden, Utah, USA
Living In: Pleasant View, Utah, USA
 

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Newest Reviews

Balsamic Bruschetta

Reviewed on Jul. 30, 2015 by mjhutch   view full review
Not sure why this is called balsamic bruschetta when you can barely taste the balsamic. This...

Slow Cooker Taco Soup

Reviewed on Jul. 30, 2015 by Mary Anne   view full review
I loved this there are so many add in's you can do. Instead of tomato juice that I did not...

Indian Chicken Curry II

Reviewed on Jul. 30, 2015 by Fran   view full review
Made this last night and fell in love! Although I used chicken thighs instead of the breast,...

 
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