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Western USA

The American West is big country. It takes in the vast high plains, the rugged mountain states, the arid Southwest, and the verdant Pacific Northwest. The cuisine that has grown up here reflects this diversity. It can be as simple as a buffalo burger tossed on an open flame or as well-heeled as a wine dinner served in a fancy San Francisco restaurant. There’s spicy Southwest cuisine from Arizona and New Mexico and delicate Asian-inspired cuisine along the coastal stretches of California, Oregon, and Washington. And let’s not forget that here in the West the wild salmon makes its last stand. Yes, there’s much to the claim that the West is best.
 

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ummee5

Cooking Level: Intermediate

Home Town: San Diego, California, USA
About me:
 Mexicana mommy of 5

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Christine 

Cooking Level: Intermediate
Living In: Erie, Colorado, USA
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kari 

Cooking Level: Expert
Home Town: Vacaville, California, USA
Living In: Tacoma, Washington, USA

wearyneverrest 

Cooking Level: Expert
Home Town: Green Bay, Wisconsin, USA
Living In: Zephyr Cove, Nevada, USA
About me: I still haven't mastered saran wrap. Or can openers.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Pan de Sal - Filipino Bread Rolls

Reviewed on May 24, 2012 by thelizel   view full review
Added more sugar and flour. No bread improver needed. Taste better than most Pan De Sal bakery...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Slow Cooker Oats

Reviewed on May 24, 2012 by keydancer   view full review
This is an easy way to go and customizes easily with what fruits/flavors you like and have on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Taco Rolls

Reviewed on May 24, 2012 by LovetheLord   view full review
These are a hit! Easy to make! I used all regualar corn. Made a double batch, freezed two to a...

 
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