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Western USA

The American West is big country. It takes in the vast high plains, the rugged mountain states, the arid Southwest, and the verdant Pacific Northwest. The cuisine that has grown up here reflects this diversity. It can be as simple as a buffalo burger tossed on an open flame or as well-heeled as a wine dinner served in a fancy San Francisco restaurant. There’s spicy Southwest cuisine from Arizona and New Mexico and delicate Asian-inspired cuisine along the coastal stretches of California, Oregon, and Washington. And let’s not forget that here in the West the wild salmon makes its last stand. Yes, there’s much to the claim that the West is best.

Featured Cook nougat Cooking Level: Intermediate Home Town: Albert Lea, Minnesota, USA Living In: East Helena, Montana, USA

About me: I'm forty-five,I work in a bakery, I live in a house with my DH, no kids, just the pets, two cats, two dogs, thy're very entertaining! We like to garden,like to go boating and fishing, not that we ever catch anything. lol I love to cook, DH is a willing guinea pig. Also, like to read and watch T.v.! My Profile | Cooks I Like | Reviews | Photos Recipes | Blog Create your own Cook's Profile | MORE Cooks »