This is everything you look for in a recipe; easy, quick, delicious and reheatable. It tastes exactly like an enchilada.
I added chipotle pepper, halved the cheese, and used barbecue chicken breast I already had cooked from last night, which saved on the time.
FOR THE MASA HARINA HATERS:
When mixing the masa with the water, whisk a little at a time into your water (about a tablespoon at a time) very quickly, until it is all dissolved. This gives it a much smoother consistency and alleviates the grittiness.
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