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Mrs McNeill

Cooking Level: Intermediate

Home Town: Plano, Texas, USA
Living In: Wylie, Texas, USA
About me:
 As a mom of two ravenous boys & husband, cooking is a must. So is being able to have new recipes on hand so I don't bore them with the same 'ol menus too much.

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Lora

Cooking Level: Expert
Home Town: Wylie, Texas, USA
Living In: Kemp, Texas, USA
About me: I live in Texas and I am 71 years old. I do not cook as much now as I use to as my family has all grown and moved away. Just my husband and I. I really like recipes that are scale…
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michelle

Cooking Level: Intermediate
Home Town: Watauga, Texas, USA
Living In: Wylie, Texas, USA
About me: I have been married for 10 years. I have not embraced cooking yet, although I'm trying! I am very scared and timid when it comes to cooking because I'm afraid to make a mistake. I…
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Stephanie S

Cooking Level: Intermediate
Home Town: Wellsburg, West Virginia, USA
Living In: Wylie, Texas, USA
About me: I live in a suburb of Dallas, TX with my wonderful husband and our son. I work as a Training Coordinator for CROSSMARK.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Adult Party Punch

Reviewed on May 6, 2008 by cookie
Very sweet, but the flavors blend very well together. It was a hit at the horse races this past weekend!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Tasty Tuna Pasta

Reviewed on Mar. 13, 2008 by cookie
This was great, quick, easy and still good reheated. In other words, everything you want in a weeknight dinner. I did add a good amount of grated parmesean cheese to the jar sauce as I don't like the odd taste in store-bought alfredos, but other than that, I wouldn't change a thing.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Sourdough Bread I

Reviewed on Jan. 29, 2008 by Lora
I have been looking for this recipe since I lost my starter a few years ago. My sister-in-law had given me this recipe and some starter and I made it for years then the starter went bad because I forgot it for too long. You do have to feed it or it dies. This is a great bread and my family and everyone I give a loaf to loves it. It is easy but you do have to follow the directions exactly. I had no problem in the top being too brown like some say. You do have to adjust your oven sometimes as some ovens are not set correctly. Thanks Becky for putting this bread and the starter on Allrecipes. Lora
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1 user found this review helpful


 
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