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Cooking Level: Intermediate

Home Town: Wylie, Texas, USA
Living In: Potomac Falls, Virginia, USA
About me:
 I'm 21, and beginning to get the hang of cooking, though I've been baking with my grandma since I was little. I try a new recipe every day, even if it's just making up a new salad dressing.

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Newest Cooks

PatsyJean 

Cooking Level: Intermediate
Home Town: Garland, Texas, USA
Living In: Wylie, Texas, USA

Estela 

Cooking Level: Intermediate
Home Town: Harlingen, Texas, USA
Living In: Wylie, Texas, USA
About me: I like crocheting, sewing and adding "bling" to some of my clothes

Mary Haas 

Cooking Level: Intermediate
Home Town: Wylie, Texas, USA
Living In: Allen, Texas, USA
About me: I am a stay at home, finally, after 30 years of working outside the home and raising two kids who are now 20 and 16. I have been married to my dear husband for 22 years.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Strawberry Torte

Reviewed on May 23, 2009 by shakinmaibooty 
Delicious! I used Alessi Ladyfingers Biscotti for a different texture. Instead of laying ladyfingers in the middle, I chopped up lemon cupcakes I had and used that instead. What a fantastic strawberry dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
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Thighs on Rice

Reviewed on May 21, 2009 by shakinmaibooty 
A delicious recipe that is light and quick to make! It refreshing to eat a chicken/rice dish that is not cream base. I sauteed onions in butter for a few minutes before mixing it in with everything else. I seared chicken thighs on both sides before laying it on top bed of rice. Other than that I followed the recipe and ingredients to a T. yummie! my hubbie asked for seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Tropical Salad with Pineapple Vinaigrette

Reviewed on Mar. 23, 2009 by Gram Kracker 
Love this salad, this recipe is a keeper. I used the fresh pineapple but I grilled it before chopping and adding to the salad, if you've never ate grilled fruit you will be surprised at the flavor enhancement. I also cut the oil in half for the dressing. I served this with my ever so famous Spicy Chipotle Turkey Burgers.
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