Great basic recipe! If this didn't work for you, you did something wrong (for example, I tried halving the recipe and kept getting biscuits instead of buns :) )

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Diana

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Wichita Falls, Texas, USA

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Made this tonight and let me quote what my hubby said..."I'm lovin this" The only changes I made were omitted the olives (dont like them), used taco seasoning instead of salsa, and did not mix the refried beans w/ the meat, I layered separately. I couldn't decide if I wanted to use flour tortillas or corn tortillas, hubby a fan of corn and flour for me, so I used a huge casserole dish and on one half I used flour and the other half I used corn. I sprinkled cheddar cheese all over the whole thing and baked. Yummy! I did pre fry both kinds of tortillas prior to layering them. Will most definately make again.

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Tracy

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

Living In: Wichita Falls, Texas, USA

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Salsa De Tomatillo

Reviewed: Apr. 21, 2007

Didn't work for our family, we apparently aren't cilantro lovers. It was way too overpowering. I will continue searching for green hot sauce recipes. If I make it again, I will use dried cilantro, very little of it.

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Tracy

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

Living In: Wichita Falls, Texas, USA

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Honey Mustard Dressing II

Reviewed: Mar. 27, 2007

so quick and easy. my husband couldn't BELIEVE i made it myself. i served it with a fried chicken tortilla wrap and ended up dipping the rest of the leftover chicken in it a few hours later for a midnight snack! i didn't have fresh lemon juice on hand, so i used concentrate, and i added double what the recipe called for...it needed the kick to round off the sweetness. add a pinch of salt, as well. double it for leftovers!!!

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WHITNEY

Cooking Level: Expert

Home Town: Wichita Falls, Texas, USA

Living In: Nashville, Tennessee, USA

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Steamed Tuna Fish

Reviewed: Mar. 10, 2007

Instead of steaming, I pan-seared the tuna, and also omitted the salt for the sauce. I think I used less ginger than the recipe called for, but I didn't measure so I can't be sure. It looked more like a topping than a sauce, but was surprisingly delicious! My husband loved it and called it "num-ilicious"! The liquid part of the sauce was also great with steamed asparagus.

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Diana

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Wichita Falls, Texas, USA

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BBQ Pork for Sandwiches

Reviewed: Feb. 23, 2007

Oh yeah this is good! I used Mildly Wild BBQ Sauce and it was excellent! This is an extremely easy recipe and will most definately make it again. Even my picky 15 y/o son loved it. Just thinking about it makes me want to eat more. Thanks for a great recipe. Tracy from Texas!

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Tracy

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

Living In: Wichita Falls, Texas, USA

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Double Chili Cheese Dip

Reviewed: Feb. 5, 2007

Made if for superbowl and I actually liked this one the best. The only changes i made were added taco meat to the layers. It was a hit!

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Tracy

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

Living In: Wichita Falls, Texas, USA

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Hot Artichoke and Spinach Dip II

Reviewed: Feb. 4, 2007

i seriously ate half of this by myself! i used 2 cups of drained spinach and didn't use mayonnaise, but instead added the same amount of sour cream. i added the entire amount of mozzarella INTO the dip. i doubled it and it made enough for our dinner group (16 or so) and i had leftovers. the kids LOVED it!

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WHITNEY

Cooking Level: Expert

Home Town: Wichita Falls, Texas, USA

Living In: Nashville, Tennessee, USA

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Cranberry Pistachio Biscotti

Reviewed: Jan. 19, 2007

this was a BIG HIT for my in-laws over christmas...i added double the cranberries! can't have enough!

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WHITNEY

Cooking Level: Expert

Home Town: Wichita Falls, Texas, USA

Living In: Nashville, Tennessee, USA

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Easy Peanut Blossoms

Reviewed: Jan. 13, 2007

My daughter and I had fun making these - and they are delicious!

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kelly

Cooking Level: Intermediate

Living In: Wichita Falls, Texas, USA

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Best Ever Banana Bread

Reviewed: Jan. 2, 2007

this is a GREAT banana bread recipe. i made it for christmas, and it was gone the second day! i added double the bananas and i only mashed one cup - i coarsely chopped the second cup. make sure to use really really brown bananas!

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WHITNEY

Cooking Level: Expert

Home Town: Wichita Falls, Texas, USA

Living In: Nashville, Tennessee, USA

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Gerry's Chicken Enchiladas

Reviewed: Oct. 24, 2006

YummmmmY! These were the BEST chicken enchilads. Even better than the ones we get from the restaurants, a whole lot better. I did make some teeny tiny changes. I used flour tortillas because that's all I had and I'm glad I did because they made this dish perfect. I didn't use black olives because I don't like them. Didn't have stewed tomatoes so I used a can of diced tomatoes. Didn't have any chili peppers, I sprinkled cayenne instead, We like it spicy. These did not take as long as some of the others said. My husband sure did love them, he commented several times how good they were. I most definately will make these again real soon, the sooner the better! I think they're worth 10 stars.

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Tracy

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

Living In: Wichita Falls, Texas, USA

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Sausage Smothered in Red Cabbage

Reviewed: Oct. 11, 2006

Pretty good! My husband loved it but I thought the flavor of the cabbage was a bit strong for me.

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Diana

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Wichita Falls, Texas, USA

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Greek Orzo Salad

Reviewed: Aug. 20, 2006

This recipe is excellent! It makes a nice summer salad. Not too heavy. I added mushrooms and chicken to make it a whole meal. AWESOME!

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HayesMommy

Cooking Level: Intermediate

Home Town: Johnston, Iowa, USA

Living In: Wichita Falls, Texas, USA

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BBQ Pork for Sandwiches

Reviewed: Aug. 14, 2006

I have made this probably a dozen times and each time my husband begs for more! I double the recipe so we have leftovers and even those only last a day. Thank you very much for this one!!

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HayesMommy

Cooking Level: Intermediate

Home Town: Johnston, Iowa, USA

Living In: Wichita Falls, Texas, USA

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Shrimp Scampi Bake

Reviewed: Aug. 14, 2006

Very flavorful shrimp. Excellent served over pasta. I have already made this twice and there are never leftovers. My husband doesn't like shrimp and he devours this dish!

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HayesMommy

Cooking Level: Intermediate

Home Town: Johnston, Iowa, USA

Living In: Wichita Falls, Texas, USA

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Tangy Slow Cooker Pork Roast

Reviewed: Aug. 14, 2006

This roast turned out really juicy and tender. My family ate everything and really liked the juices left in the slow cooker afterwards. We put the sauce over rice and it was excellent!!

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HayesMommy

Cooking Level: Intermediate

Home Town: Johnston, Iowa, USA

Living In: Wichita Falls, Texas, USA

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