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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Bacon Wrapped Pork Medallions

Reviewed: Nov. 15, 2009
Fantastic! We all really liked this - hubby asked to have it again! Large compliment from him! Used cast iron skilled, and they browned beautifully. Thanks Eve!
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Photo by kelly

Cooking Level: Intermediate

Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Hamburger Steak with Onions and Gravy

Reviewed: Oct. 18, 2009
This was good but very very bland. Will try again & maybe spice it up a little.
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Cooking Level: Expert

Home Town: Seymour, Texas, USA
Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Saucy Pork Chops

Reviewed: Oct. 18, 2009
This was an excellent recipe. I did cut down on the maple syrup to 1/3 cup though. I actually made this over a period of 2 days. I cooked the pork chops one day and the next day (a very busy one) tossed together the sauce and baked it. So yummy definitely a repeat recipe in my house.
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Cooking Level: Expert

Home Town: Seymour, Texas, USA
Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Twice Baked Potatoes

Reviewed: Oct. 18, 2009
Oh man this was yummy! Even my 5 year old who does NOT like mushrooms gobbled it up. She even asked for seconds. I at more than one myself! YUM!
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Cooking Level: Expert

Home Town: Seymour, Texas, USA
Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Tater Tot Casserole

Reviewed: Oct. 18, 2009
This was good but I like spice it was too bland for my taste. The kids loved it. I think next time I might cook my tater tots a bit before putting them on top, mine ended up soggy.
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Cooking Level: Expert

Home Town: Seymour, Texas, USA
Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Western Skillet

Reviewed: Oct. 18, 2009
This was wonderful and it's pretty easy on the pocketbook too! My family really enjoyed this recipes.
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Cooking Level: Expert

Home Town: Seymour, Texas, USA
Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Blackjack Brisket

Reviewed: Oct. 18, 2009
This was excellent and loved by all. Yummy!
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Cooking Level: Expert

Home Town: Seymour, Texas, USA
Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.

Talerine

Reviewed: Oct. 18, 2009
This was pretty good but could use more spice. It was bland. Very simple to make. My kiddos loved it.
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Cooking Level: Expert

Home Town: Seymour, Texas, USA
Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Nacho Chip Casserole

Reviewed: Oct. 18, 2009
It was okay but could've used something to give it more flavor. It was bland to me.
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Cooking Level: Expert

Home Town: Seymour, Texas, USA
Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Angela's Awesome Enchiladas

Reviewed: Sep. 7, 2009
Excellent recipe! Followed the recipe exactly and they were fantastic! Will definitely make again and again!
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Photo by kelly

Cooking Level: Intermediate

Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Sour Cream Waffles

Reviewed: Jul. 19, 2009
These were very yummy!!! I too added some vanilla and a couple of TBs of sugar...although, probably leave out sugar next time, I don't think they needed it. My waffles we crisp on the outside and soft on the inside. Very nice texture! The other adjustment I made was to sub 1/2 whole wheat flour and make the all purpose 1 and 1/2 cups. I would recommend giving these a try!
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Photo by lilysmommy

Cooking Level: Intermediate

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Cathy's Creamy Chicken Bake

Reviewed: Jun. 30, 2009
This is an excellant dish.. I had to give it only 4 stars because I changed and added to the ingredients... After spraying my dish with Pam, I lightly sprinkled some herb seasoned stuffing on in the dish, then I sprinkled each chicken piece with McCormick Montreal Chicken Seasoning and black pepper, then wrapped each piece of chicken in one slice of cheese... I doubled the sauce (cream of chicken and I used milk instead of wine), I then poured the sauce over the chicken, sprinkled the chicken with a generous amount of herb seasoned stuffing and then poured the butter over the chicken... I doubled the amount of butter.. I baked at 400 for 1 hr then covered and cooked another 15 minutes....
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Cooking Level: Expert

Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: May 22, 2009
So good! I made these for a neighbor as a get well present and my husband stole the first batch! One thing I truly don't like is page after page of people putting in their two cents about how they change this and that about the recipe. If its that much changed, submit a new recipe. But thing that was out of my hands was the fact that two stores were out of bakers chocolate. I had no choice. I had to buy two bars of hersheys special dark. The large bars state 4.25oz, but they weigh on my scale 3oz a piece. Chopped coarse and added in place of bakers brand chocolate it was amazing. If you have no choice or have nothing else thats a good sub. Don't use milk chocolate!
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Cooking Level: Expert

Home Town: Wichita Falls, Texas, USA
Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Chicken Stuffed Bundles

Reviewed: May 13, 2009
I have to start by saying that I didn't have time to make this recipe the way it calls for. I didn't make the dough. Instead, I mixed all the other ingriedients together and added them to prepared macaroni noodles. This was very delicious. The flavor of the chicken and cream of chicken soup kicked it up. I also added a drained can of carrots just for some color but it added flavor too.
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Photo by Linda

Cooking Level: Intermediate

Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Sorta Salisbury Steak

Reviewed: Mar. 20, 2009
this has an excellant gravy, my husband really liked this, although i did add a few things such as garlic and onion powder, sliced portabella mushrooms and 1 pkt of golden onion soup mix... i did not use the worcestershire sauce (i was out)..... will make again... thanks!!
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Cooking Level: Expert

Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Comforting Cube Steaks

Reviewed: Mar. 20, 2009
excellant gravy... husband loved this, although i did change it a little.... i used club soda instead of lemon-lime, to the 2 cans of cream of mushroom soup i also added 1 can of mushroom with roasted garlic. i used a packet of golden onion soup mix, added some minced onion and minced garlic.... cooked for 1 hr and then an additional 30 min.... meat was pretty tender and overall it had a great flavor.... i added the extra can of soup because some had said that the gravy was a little thin so by adding the extra can it thickened the gravy and i had plenty of gravy..... will make this again... thanks....
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Cooking Level: Expert

Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Manicotti Alla Romana

Reviewed: Feb. 28, 2009
Love, love, love this recipe!!! Have made several times - make as written - whtie sauce is amazing!
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Photo by kelly

Cooking Level: Intermediate

Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cajun Catfish Supreme

Reviewed: Feb. 25, 2009
this was very good but i expected it to have a little more of a kick to it like cajun food.... i used olive oil to brown my fish and less butter to cook the mushrooms in... next time i may try tilapia and i will use more cajun seasoning....... overall...... great....
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Cooking Level: Expert

Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.

Sweet and Sour Chicken Nuggets

Reviewed: Feb. 23, 2009
I like it but that much lemon pepper is a bit much
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Photo by Nicole

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Navy Bean Soup I

Reviewed: Jan. 17, 2009
It was pretty good except was a little bland. I added more salt. My hubby sure liked it. Will make it again
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Glendale, Arizona, USA
Living In: Wichita Falls, Texas, USA

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