Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Western South  >  Texas  >  Wichita Falls

community

Wichita Falls, Texas

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Featured Cook

SPOIROT

Cooking Level: Expert

Living In: Wichita Falls, Texas, USA
About me:
 I'm very lucky. I have a job that I love, a supportive family, and thoughtful friends!

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Linda

Linda 

Cooking Level: Intermediate
Living In: Wichita Falls, Texas, USA
About me: I live in Wichita Falls, Texas. I am happily married. I use my husband on recipes I invent, he pretty good about it. My Mother is half Dutch and my Dad is a Yankee. I pretty m…
MORE »
Photo by Allrecipes

locgloria 

Cooking Level: Intermediate
Home Town: Wichita Falls, Texas, USA
Living In: San Antonio, Texas, USA
Photo by stephanie

stephanie 

Cooking Level: Intermediate
Living In: Wichita Falls, Texas, USA
About me: Ummm...Lets see, I'm 34( almost 35...grrrr) I have three great kids(most of the time...ha ha) and a great fiance. I work usually six days a week but when I'm off I'm usually remod…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Cathy's Creamy Chicken Bake

Reviewed on Jul. 1, 2009 by bpmj 
This is an excellant dish.. I had to give it only 4 stars because I changed and added to the ingredients... After spraying my dish with Pam, I lightly sprinkled some herb seasoned stuffing on in the dish, then I sprinkled each chicken piece with McCormick Montreal Chicken Seasoning and black pepper, then wrapped each piece of chicken in one slice of cheese... I doubled the sauce (cream of chicken and I used milk instead of wine), I then poured the sauce over the chicken, sprinkled the chicken with a generous amount of herb seasoned stuffing and then poured the butter over the chicken... I doubled the amount of butter.. I baked at 400 for 1 hr then covered and cooked another 15 minutes....
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed on May 25, 2009 by laura j 
So good! I made these for a neighbor as a get well present and my husband stole the first batch! One thing I truly don't like is page after page of people putting in their two cents about how they change this and that about the recipe. If its that much changed, submit a new recipe. But thing that was out of my hands was the fact that two stores were out of bakers chocolate. I had no choice. I had to buy two bars of hersheys special dark. The large bars state 4.25oz, but they weigh on my scale 3oz a piece. Chopped coarse and added in place of bakers brand chocolate it was amazing. If you have no choice or have nothing else thats a good sub. Don't use milk chocolate!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Chicken Stuffed Bundles

Reviewed on May 26, 2009 by Linda 
I have to start by saying that I didn't have time to make this recipe the way it calls for. I didn't make the dough. Instead, I mixed all the other ingriedients together and added them to prepared macaroni noodles. This was very delicious. The flavor of the chicken and cream of chicken soup kicked it up. I also added a drained can of carrots just for some color but it added flavor too.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?