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Eggnog Gingerbread Trifle

Submitted by: Jen Graham

Home Town: Torrance, California, USA

Living In: Rancho Palos Verdes, California, USA

This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.

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Broccoli Chicken Roli

Submitted by: BRENKJ

Refrigerated crescent rolls speed up the preparation of these chicken, vegetable and cheese pastries. Suitable for appetizers or as a main course.

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Eggs Benedict Breakfast Pizza

Submitted by: LOU SAN ANTONIO

This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.

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Emily's Famous Hash Browns

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

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Christmas Breakfast Sausage Casserole

Submitted by: M.K. Meredith

This special sausage and cheese breakfast casserole will become a holiday tradition!

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Baby BLT

Submitted by: Angela Marine

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

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Crescent Wrapped Brie

Submitted by: Pillsbury® Crescents

Elegant appetizer with toppings: chutney, jelly or salsa.

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French Toast Casserole

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

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Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.

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Turkey Pot Pie

Submitted by: Linda

A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com.

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Easy Sugar Cookies

Submitted by: Stephanie

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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Green Beans and Potatoes

Submitted by: Krista B

Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.

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Spanish Rice Bake

Submitted by: MELODIE

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.

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Triple Layer Cookie Bars by EAGLE BRAND®

Provided by: EAGLE BRAND®

Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.

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