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Charleston Breakfast Casserole

Reviewed: Oct. 16, 2009

So easy! Co-workers LOVED it and I thought it turned out great. Was a little different than most recipes I've found and in my book, different is always good.

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Mary

Cooking Level: Expert

Living In: Weatherford, Texas, USA

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Spicy Coconut and Lime Grilled Shrimp

Reviewed: Oct. 16, 2009

My Housemates loved this. I thought it was good but couldn't really taste enough coconut. Next time maybe I would add coconut milk to thin out the marinade (was really thick!) and give an extra coconut kick.

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Mary

Cooking Level: Expert

Living In: Weatherford, Texas, USA

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Pumpkin Turkey Chili

Reviewed: Oct. 16, 2009

I followed most of the suggestions of adding corn, black beans, green chilies, etc...and it was fantastic! My housemates had their doubts when I told them the name...I think they finished it off before I could have any leftovers.

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Mary

Cooking Level: Expert

Living In: Weatherford, Texas, USA

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Antipasto Pasta Salad

Reviewed: Jan. 3, 2009

TASTY! Took it to a party and people asked to take the leftovers home!

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Mary

Cooking Level: Expert

Living In: Weatherford, Texas, USA

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Spicy Pumpkin Fudge

Reviewed: Jan. 3, 2009

It was very good but it makes A LOT!! Good change from the usual fudge.

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Mary

Cooking Level: Expert

Living In: Weatherford, Texas, USA

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Parmesan Fondue

Reviewed: Jan. 3, 2009

Fantastic! Thought it was best with broccoli, cubed bread, chunks of ham, and oven fried potatoes. I love this recipe because it doesn't clump up. It's just creamy, yummy goodness...

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Mary

Cooking Level: Expert

Living In: Weatherford, Texas, USA

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Forgotten Kisses

Reviewed: Dec. 12, 2008

thank you for this cookie recipe. i been looking for it for years. one onf the cookies that we lost when my grandmother died. its nice to have alittle bit of memaws cookies at every christmas now. keeps her remory alive.

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Erin

Cooking Level: Beginning

Home Town: Beaumont, Texas, USA

Living In: Weatherford, Texas, USA

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Fruited Cabbage Salad

Reviewed: Aug. 20, 2007

Very easy to make and delicious! Tasted even better when it sat for a couple of hours! The dressing wasn't too heavy. I added a another apple and banana and put in dried cranberries because I don't care for raisins. It was superb!

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Mary

Cooking Level: Expert

Living In: Weatherford, Texas, USA

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Campfire Banana Splits

Reviewed: Aug. 3, 2007

This was so easy to just assemble and wrap then throw in the coals. We made an assembly line to speed things along. Our camping experience wasn't the best but there were a lot of compliments on the bananas!

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