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'The recipe came from a neighbor who invited us for lunch after church,' Kathy recalls. 'I bring it to potlucks and family get-togethers. It's very versatile. You can substitute lettuce for the cabbage and add almost any fruit. Almonds, peanuts or sunflower kernels can be used in place of the pecans,' she adds.

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Parmesan Fondue

Submitted by: Gwynne Fleener

'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'

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Pumpkin Turkey Chili

Submitted by: SOMEONESWT

A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.

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Charleston Breakfast Casserole

Submitted by: Scott M.

An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion.

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Campfire Banana Splits

Submitted by: TONIBLYTH

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel.

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Antipasto Pasta Salad

Submitted by: Dayna

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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