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Featured Cook

Joy

Cooking Level: Expert

Home Town: Crystal Springs, Mississippi, USA
Living In: Waxahachie, Texas, USA
About me:
 I am the owner of Moonlight Graphics. Our services include: Graphic and Website design. (visit us on the web: www.moonlightgraphics.com) I also love to cook, chat online, and spending time with my fiancè.

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Newest Cooks

SamO 

Cooking Level: Intermediate
Home Town: Waxahachie, Texas, USA
Living In: Alexandria, Minnesota, USA
About me: I'm a southern girl at heart, but I'm living in sunny Minnesota right now ;) I cook for a living at an upscale restaurant in the area, but I also enjoy coming home to feed my fam…
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txtracey13 

Cooking Level: Expert
Home Town: Alliance, Ohio, USA
Living In: Waxahachie, Texas, USA
About me: I learned to cook and bake from my mother. I was born in Ohio, but raised in Oklahoma. I work in food service, and cook, bake and cater little jobs on the side. I am working on …
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Cliff & Tabitha 

Home Town: Bridgeport, Texas, USA
Living In: Waxahachie, Texas, USA
About me: We love to cook! We enjoy the holidays especially, when we bake lots of cookies and build our gingerbread house. We enjoy entertaining and making home made dishes from scratch, my…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Fried Butterflied Shrimp

Reviewed on Jul. 8, 2009 by Jenny 
The shrimp turned out tasty but I'm not overly impressed with this coating. It fell off of the shrimp at first, but when I kicked up the heat on the oil it held on better. However the increase in temp made the shrimp a little too brown and crispy in my opinion.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Baked Honey Mustard Chicken

Reviewed on Jun. 2, 2009 by Jenny 
My family and I really enjoyed this recipe. I used Dijon mustard instead of yellow mustard. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Southwestern Pasta Salad

Reviewed on Jun. 1, 2009 by Cheyenne Schweikert 
Very delicious! I loved it so much I've turned into one of our regular meals by adding some fajita chicken to it.
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1 user found this review helpful

 
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