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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Pumpkin Cookies VI

Reviewed: Nov. 7, 2009
Yum-O! These are really good. Made the recipe exactly as is except for a little more cinnamon and pumpkin.
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Cooking Level: Intermediate

Living In: Victoria, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Chicken Spaghetti II

Reviewed: Oct. 2, 2009
This was pretty tasty! After reading reviews, I too cut the cheese back to 1/2 a pound (light velveeta), and I think it could still use a little less. And don't get me wrong, I LOVE cheese! Still, a very enjoyable comfort food. Next time, I think I might try it with cream of mushroom soup instead. It just felt like that mushroom flavor was missing.
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Slow-Cooked German Short Ribs

Reviewed: Oct. 1, 2009
While I liked the flavor of the sauce (it was great over mashed potatoes), the ribs were too over cooked for my taste. After stewing for 8 hours, it was difficult to tell the good meat from the fatty stuff. Might make again with a different kind of rib, and cook for less time.
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Smothered Hamburger Steak

Reviewed: Sep. 22, 2009
This recipe probably won't blow anyone's mind, but it's still pretty good for how simple and quick it was to make. The only different thing I did was to add half of a beef bouillon cube to the sauce mixture. The gravy is great over mashed potatoes with green beans on the side. I'm sure we'll be having this quickie dinner again, thanks!
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Delicious Chicken Casserole

Reviewed: Aug. 20, 2009
Good and simple meal for a weeknight dinner. I also added an extra cup of rice, shredded cheddar, and some frozen mixed veggies. I didn't add the butter to the crumbs, probably good, but didn't think it would be worth all the extra calories. Very good, even my casserole-hating boyfriend liked it and cleaned his plate. Thanks!
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fabulous Wet Burritos

Reviewed: Jul. 12, 2009
Absolutely fabulous! I have made this dish at least 4 times and it is excellent. Make sure to use salsa instead of the tomato soup in the sauce that goes over the burrito.
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Cooking Level: Intermediate

Living In: Victoria, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Fried Dill Pickles

Reviewed: Jul. 10, 2009
Numnumnumnumnum!!! These were excellent (and I've had a few fried pickles in my lifetime!). The batter stuck nicely to the pickles, which is a problem we've had in the past with other recipes. We used Claussen pickles and sliced them a little (just a smidge) thicker than your normal pre-sliced pickles. I would recommend after dipping in the egg mixture then the flour, wait about 20 minutes or so, then dust with a little more flour. We also tried this batter with some jalapeno slivers (even better than the pickles I think). We'll be making these often, thanks!
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Baked Ziti IV

Reviewed: May 17, 2009
OMG! This was fantastic! I made a few minor changes... first, I used a homemade pasta sauce instead of a jar ("Best Marinara Sauce Yet"- yummy! also from this site), and I added a little fresh oregano and fresh basil to the meat mixture. My boyfriend flipped over this meal!
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Fish Tacos

Reviewed: May 3, 2009
Pretty good, like others have said, the sauce was the real superstar here. The only change I made was to use sour cream instead of yogurt because that's what I had on hand. I did have some problems with the batter not sticking, but I think that was an error on our part... we don't fry a lot and didn't know what we're doing. Will probably make the sauce again and serve over grilled fish next time! *UPDATE* I've made these a few more times since then, and I've just been making frozen beer battered fish fillets. We didn't miss the taste or hassle of breading and frying our own fish. Once again, the sauce is a-m-a-z-i-n-g, give it a try!
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Chicken Scarpariello

Reviewed: May 2, 2009
This was pretty good. Very simple but tasty. However, this makes waaaaay more than two servings, more like 5 or 6. I think that would cut back the calorie content quite a bit. By my calculations, it should only be about 250 calories for 5 servings. Not too bad!
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Deviled Eggs II

Reviewed: Apr. 12, 2009
This was a good base recipe to start with. I used more mayonnaise and mustard, omitted the vinegar and instead added a little pickle juice!
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Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Stuffed Green Peppers I

Reviewed: Apr. 9, 2009
Love me some stuffed peppers! These taste just like the ones I grew up eating, yum!
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Spinach Tomato Tortellini

Reviewed: Apr. 9, 2009
Wasn't blown away by this at first, but it tasted a lot better the next day as leftovers.
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.

Creolized Stuffed Chicken Breasts

Reviewed: Apr. 9, 2009
This looks good on paper, but the end result is just meh. I think it would have been better if the stuffing was a little cheesier or something, the sausage stuffing was just a little odd. Oh well, it was worth a try!
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Spaghetti Salad III

Reviewed: Apr. 9, 2009
This was really, really yummy! I agree with other reviews and used McCormick Salad Supreme instead of italian seasoning, and I doubled the amount. I cut the recipe in half and it still made a TON of pasta that me and my boyfriend both munched on for a whole week. I also lightened things up a bit by using light zesty italian dressing and Ronzini Smart Taste Rotini pasta (180 calories per serving!) Good stuff though, nice and light!
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Creole with Chile Cream Sauce

Reviewed: Mar. 18, 2009
I've made this many, many times and I never get sick of it. I only make a few minor changes: first, I saute chicken tenders (instead of whole breasts) and slice them into bite sized pieces. Next, I double the sauce to serve over pasta, and usually add a little extra cajun seasoning to the sauce as well (I like it spicy!) And lastly, I usually add a can of cajun veg-all to the sauce. Delicious and simple!
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.

Parmesan Broccoli Balls

Reviewed: Feb. 19, 2009
Didn't really care for these. The flavor of the stuffing was too overpowering for me. I think I would have preferred a more "traditional" broccoli popper (if there is such a thing). Thanks anyways.
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Mushroom Wild Rice

Reviewed: Feb. 9, 2009
We really enjoyed this. It went great with the Halibut with Cream Sauce recipe also on this site. I baked mine at 400 for an hour covered, then about 15 (give or take) more minutes uncovered.
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Cabbage Fat-Burning Soup

Reviewed: Feb. 9, 2009
This was really, really good. It does taste like minestrone, my boyfriend liked it too. I don't know about eating it for three meals a day everyday, buy I could definitely do this for lunch everyday! I added two cloves of garlic, fresh basil, oregano, a zucchini, and a can of chick peas (don't think that will hurt the calorie count too much!).
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Chicken Breasts Pierre

Reviewed: Feb. 7, 2009
I just thought this was okay. It didn't taste bad, but it wasn't incredibly good either.
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Photo by April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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